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It’s ratatouille season! Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence.
6 days ago · What Is Ratatouille? Ratatouille is a French Provencal dish that consists of stewed vegetables. Though recipes and ingredients vary, there are some ingredients that are almost always used: eggplant, tomatoes, zucchini, onions, and bell peppers.
Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.
May 10, 2024 · Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.
Apr 28, 2021 · Ratatouille is a vegetable stew originating from Provence, a part of France on the Mediterranean coast known for its warm climate and excellent regional food. Vegetables grow in abundance here, and many of the area’s most famous dishes make the most of them.
Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.
Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.
Learn how to make ratatouille! Made with eggplant, tomatoes, zucchini, and more, this recipe for the classic French stew is bright, simple, and delicious. RECIPES
Nov 20, 2023 · Ratatouille. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. In this classic Provençal dish, summer vegetables, like eggplant, onions,...
How to Cook Ratatouille. Ratatouille involves a little stove top action for the sauce followed by layering everything together in a baking dish. You spend very little time prepping compared to the cook time. It’s a great recipe for a weekend or special occasion.
