Search results
Visit Spices Cafe, a local-flavour buffet by day, a seafood buffet by night, and a casual, all-day dining destination with an extensive a la carte menu.
A local flavour buffet by day, Spices Café is a seafood buffet by night and an all-day casual dining destination with an extensive a la carte menu. Located within the Concorde Hotel, visitors will find themselves indulging in a dining experience that reflect the dedicated chef’s culinary styles.
Spices Cafe. Enjoy a local-flavour buffet by day, a seafood buffet by night, or an extensive a la carte menu all day as you dine in a colonial, regal, and elegant ambience. Learn More
Spices Cafe. Enjoy a local-flavour buffet by day, a seafood buffet by night, or an extensive a la carte menu all day as you dine in a colonial, regal, and elegant ambience. Learn More.
Nov 22, 2010 · On weekdays the hotel’s flagship restaurant offers the popular Singapore Flavours lunch buffet, comprising of local delights from the Peranakans and other Chinese dialect groups – Cantonese, Teochew, Hakka, Hainanese and Hokkien. Singapore Flavours buffet. Adult: S$26++. Child (3-12 years old): S$13++.
We would like to show you a description here but the site won’t allow us.
A feast of the senses, Spices Cafe combines an elegant backdrop with a rich and contemporary dining experience. With a team of dedicated chefs at your service – each bringing something unique to the table – enjoy delights of local and Western cuisine alike from our extensive menus.
A feast of the senses, Spices Cafe combines an elegant backdrop with a rich and contemporary dining experience. With a team of dedicated chefs at your service – each bringing something unique to the table – enjoy delights of local and Western cuisine alike from our extensive menus.
Feb 18, 2015 · Reserve a table at Spices Cafe (Concorde Hotel), Singapore on Tripadvisor: See 497 unbiased reviews of Spices Cafe (Concorde Hotel), rated 4.0 of 5 on Tripadvisor and ranked #258 of 9,758 restaurants in Singapore.
Mar 8, 2010 · Spices Café has created a yu sheng with a bright twist—tossing rojak flowers, kaffir lime leaves and sambal belachan into his sauce, and jellyfish onto the plate—and is offering the dish at extraordinary prices too.
