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Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore's first rooftop spritz bar, further setting itself apart from other dining destinations around town. LEARN MORE
Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.
May 8, 2024 · Perched on top of the OUE Bayfront on Collyer Quay, VUE rooftop bar and grill mixes a luxurious setting with amazing views. Here you find a sleek interior dining room with panoramic windows, which is one of Singapore's best rooftop restaurants.
VUE, Singapore: See 81 unbiased reviews of VUE, rated 4.5 of 5 on Tripadvisor and ranked #696 of 9,802 restaurants in Singapore.
Dec 9, 2019 · Vue. Monday 9 December 2019. Time Out says. It’s clear what the restaurant is known for; Vue is the French translation of the word “view”. From its high floor-to-ceiling windows, enjoy...
Singapore’s first rooftop spritz bar and restaurant offers an inspired menu and innovative cocktails that make for a memorable dining experience.
Aptly named after the French word for ‘view’, this romantic restaurant boasts one of the most stunning vistas of Marina Bay. Even the ceiling is designed to emanate light without casting reflections on the glass panes.
VUE, Singapore. 6,588 likes · 1,018 talking about this · 6,385 were here. #VUEsingapore is the next iconic rooftop bar and grill destination in Singapore.
5 Reasons To Visit Vue, Singapore’s First Rooftop Spritz Bar And Restaurant | Tatler Asia. Besides a majestic view of Marina Bay, the restaurant impresses diners with its creative fusion cuisine.
Menu | VUE. Head Chef Sam Chin lends his signature twist to exquisitely executed dishes that showcase specially sourced ingredients and the season’s best yields, for an eclectic fusion of flavours from East and West.
