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Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
Burnt Ends Restaurant. Main Dining Area (Table) Tables in the heart of the restaurant with a view of the open kitchen in action. Chefs Counter Seating. Seated right in front of the kitchen and bar. Seats are side by side in a straight row. Maximum of 5 persons per reservation. Study Room.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
Burnt Ends – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Burnt Ends, Singapore: See 703 unbiased reviews of Burnt Ends, rated 4.0 of 5 on Tripadvisor and ranked #283 of 9,786 restaurants in Singapore.
Key Information. Average price per person $45. Tasting menu from $110. Lunch: Fri – Sat Dinner: Tues – Sat. +65 6224 3933. Visit Burnt Ends's Website. Location. 20 Teck Lim Road, Outram, Singapore, 088391. One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best.
Mar 27, 2024 · Nestled in Dempsey Hill, Burnt Ends is a modern Australian barbecue restaurant with an open kitchen concept. Watch the chefs as they meticulously cook up delectable meats on a custom...
Burnt Ends, Singapore: See 703 unbiased reviews of Burnt Ends, rated 4.0 of 5 on Tripadvisor and ranked #285 of 9,777 restaurants in Singapore.
Jul 23, 2023 · Burnt Ends Restaurant is described as “a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. ” It has a Singapore One-Michelin star since it was first awarded in 2018.
Burnt Ends’ Signature Mixed Berry Sliced Tart. Sugar dough base filled with frangipane and almond cream! Topped with a mixture of fresh blueberries and raspberries!
