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3 Michelin Stars Les Amis, helmed by Chef Sebastien Lepinoy, serves French haute cuisine in an elegantly modern setting.
From a single establishment, Les Amis Group has grown into the most diverse yet dynamic food and beverage group in Singapore. We have gone from strength to strength, capitalising on our commitment to quality in food, wine, and service to venture into other cuisine styles and concepts.
For a party of 6 and above, Les Amis offers a curated dining experience which is tailored to the last detail. Please email lesamis@lesamis.com.sg for more details. Our ingredients are based on seasonal availability, therefore our menu and prices are subjected to change.
The 3 Michelin Star Les Amis made her maiden debut back in 1994 as Singapore’s first independent. Les Amis, the French translation of ‘Friends’, was founded by a few like-minded friends who share a love and appreciation for French culture and cuisine.
At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours.
Les Amis is the only restaurant in Singapore devoted to pure French haute cuisine. Chef Sebastien's collection of recipes features a plethora of prized seasonal ingredients sourced from all over France.
Jun 28, 2024 · Les Amis is a 3-Michelin Star restaurant in Singapore that serves classic French cuisine featuring seasonal ingredients from France.
Les Amis is an exquisite french restaurant on Orchard, serving up French classics in a decadent setting. We went there for lunch, and got the 3 course tasting menu. We started off with a cheese puff bread followed by an amuse bouche of a black and white truffles.
- 1 Scotts Rd #02-16 Singapore 228208 Singapore
A touchstone establishment among Singapore’s culinary elite since its debut in 1994, Les Amis is an intimate restaurant where executive chef Sebastien Lepinoy’s epicurean playgrounds are prix fixe feasts of French haute cuisine with most ingredients sourced from France.
Opened in 1994, Les Amis was Singapore’s first independent fine-dining restaurant. Today, its classic French cuisine – with the occasional touch of Asian – remains highly regarded (and a Asia's 50 Best regular), with the kitchen helmed by executive chef Sebastien Lepinoy, who trained for 17 years under the late Joël Robuchon.
