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  1. REVOLVER IS A REGISTERED TRADEMARK AND PART OF THE CULINARY ARTS GROUP. Scroll to Top. Located at 56 Tras Street, Revolver uses fresh, seasonal ingredients and spices from around the world to create a true avant-garde dining experience.

  2. Dinner menu at Revolver - a refined grill with seasonal ingredients for an avant-garde dining experience with Chef Saurabh Udinia.

  3. A bold, refined grill, Revolver laces Indian cooking sensibilities withinternational flair and ingredients.

  4. Its name is a pun on how cooking revolves around the charcoal grill, brazier and tandoor. Whether you sit at the counter or in a booth, the chefs put on a show that is visible from all seats. Three tasting menus and a vegetarian menu are offered.

  5. Revolver. Singapore, Singapore. New Indian restaurants are not uncommon in Singapore, but Revolver has been setting foodie hearts ablaze since its 2021 opening with its woodfire concept, sexy Tras Street dining room (complete with chef’s table) and bold flavour combinations.

  6. Jun 27, 2024 · Revolver is a hot take on Indian cooking. The modern grill house sizzles up the spice-scented cuisine to impart a kiss of smoke into all of its dishes. And fanning the flames at its open kitchen...

  7. Jan 31, 2023 · Reserve a table at Revolver, Singapore on Tripadvisor: See 13 unbiased reviews of Revolver, rated 4.5 of 5 on Tripadvisor and ranked #1,719 of 9,767 restaurants in Singapore.

  8. Jan 31, 2023 · Revolver, Singapore: See 13 unbiased reviews of Revolver, rated 4.5 of 5 on Tripadvisor and ranked #1,709 of 12,483 restaurants in Singapore.

  9. Feb 17, 2022 · I can say with certain certainty that Revolver at Tras Street will be on our annual best restaurants list this year. Even my hard-to-please friend, who dined with me and who has eaten at all the fine-dining Indian restaurants in Singapore, avowed that Revolver is the best among them.

  10. Revolver SG, Singapore. 542 likes · 4 talking about this · 1,290 were here. A bold, refined grill, Revolver laces Indian cooking sensibilities with international flair and ingredients.