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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination.
Discover the world of Alain Ducasse, the multi-starred chef and restaurateur who offers a variety of culinary and lifestyle experiences. Explore his restaurants, schools, books, products, events and more.
Experience Blue by Alain Ducasse's first standalone Blue Bakery Boutique in Asia, located at ICONSIAM's ground floor. Indulge in authentic French baked goods, viennoiseries, and an exquisite drink selection featuring Alain Ducasse Coffee and Chocolate.
Enjoy contemporary French cuisine by Alain Ducasse, the world's most starred chef, at his London restaurant in Mayfair. Overlooking Hyde Park, the restaurant offers a modern, light and elegant setting for a refined dining experience.
Discover the restaurants of Alain Ducasse, the multi-starred chef who offers a "cuisine of the essential" that glorifies a product's authentic flavor. From Paris to Tokyo, explore his haute couture, signature, contemporary, timeless, bistros and brasserie concepts.
Alain Ducasse est un chef cuisinier, né le 13 septembre 1956 à Castel-Sarrazin ( Landes ). Longtemps francais, il renonce à sa citoyenneté francaise en 2008 et devient citoyen de Monaco.
