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  1. Jul 22, 2021 · Learn how to make a classic French vegetable stew with eggplant, zucchini, squash, peppers, and tomatoes. This easy and versatile dish is vegan, gluten-free, and perfect for summer garden produce.

    • (165)
    • 249
    • Vegetarian / Vegan Entrees
  2. en.wikipedia.org › wiki › RatatouilleRatatouille - Wikipedia

    Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:).

  3. Apr 28, 2021 · Learn how to make ratatouille, a Provencal dish of sautéed and braised vegetables with tomato sauce and herbs. Find out the best vegetables to use, how to cook them separately for maximum flavour, and how to serve this versatile and vegan stew.

    • (62)
    • French, Western
    • Light Mains, Main, Sides
    • 158
  4. Learn how to make a healthy and delicious ratatouille with aubergines, courgettes, peppers and tomatoes. This vegan, gluten-free and dairy-free dish is perfect for a midweek supper or a family meal.

    • Family One-Pan Recipes
    • 212
    • French
  5. A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread

    • Dinner, Main Course, Supper
    • 1 min
    • 220
  6. Nov 20, 2023 · Ingredients. Yield:8 to 10 servings. 4 garlic cloves. 2 medium white onions. 3 medium zucchini. 2 medium eggplant. 3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet...

  7. Learn how to make ratatouille, a vegetarian dish with rich tomato sauce and soft aubergine, courgette and peppers. This recipe is easy, quick and serves 4 people.