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  1. en.wikipedia.org › wiki › RatatouilleRatatouille - Wikipedia

    Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

  2. Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.

  3. Apr 28, 2021 · Ratatouille is a vegetable stew originating from Provence, a part of France on the Mediterranean coast known for its warm climate and excellent regional food. Vegetables grow in abundance here, and many of the area’s most famous dishes make the most of them.

  4. Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.

  5. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.

  6. May 10, 2024 · Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.

  7. This version of the classic vegetable side dish (or vegan main) is thick, rich, satisfying and full of summer vegetables. You can also find 1000s of Food Network's best recipes from top chefs ...

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  8. Jun 6, 2023 · This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious. Ratatouille recipes traditionally call for a long, slow simmer.

  9. Nov 20, 2023 · Read 449 community notes. In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all...

  10. Ratatouille is beloved for its silky, olive oil-imbued vegetables, which are saturated with the summery scents of garlic and herbs. By mastering it, you will gain not only deeper insights into...