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- Dictionarybuttery/ˈbʌt(ə)ri/
adjective
- 1. containing or tasting like butter: "layers of flaky buttery pastry"
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Jul 17, 2024 · Let's hear some examples of how to use 'to butter someone up' or 'to butter up someone', which is today's expression in The English We Speak. Examples. Johnny: I was very impressed with your ...
Jul 16, 2024 · An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Jul 12, 2024 · Enter clarified butter: When we remove the milk proteins and water, what we're left with is almost 100% pure butterfat, with an exceptionally high smoke point (about 450°F (232°C), compared to about 350°F (177°C) for regular butter) and a long shelf life, though, a slightly subdued butter flavor.
Jul 12, 2024 · This one-ingredient butter sauce allows you to use butter in high-heat situations without the butter separating.
Jul 9, 2024 · Healthiest Butter Options & Substitutes, According to a Dietitian. Diet & Fitness. What is the healthiest butter you can buy? A dietitian shares her top 2 picks. No, butter isn't a health...
Jun 27, 2024 · Differences aside, it's hard to imagine a scene that isn't enhanced by a slice of either style. While these two cakes are very similar, there is a key difference that sets the two apart. Let's dive in to how they're made and what they're used for.
Jul 2, 2024 · butterfly, (superfamily Papilionoidea), any of numerous species of insects belonging to multiple families. Butterflies, along with the moths and the skippers, make up the insect order Lepidoptera. Butterflies are nearly worldwide in their distribution. Moths vs. butterflies: Can you tell the difference? Both belong to the order Lepidoptera.
Jul 2, 2024 · Buttermilk, the fluid remaining when the fat is removed by churning cream into butter. It was formerly used as a beverage, but today it is mostly condensed or dried for use in the baking and frozen desserts industry. Learn more about the production and uses of buttermilk.
Jul 11, 2024 · Butter tea is the common name of Po cha, a traditional Tibetan tea that is made by churning yak butter, brick tea, and salt into a thick, warming, and nutrient-dense beverage. It has been a popular beverage in that country for more than 1,500 years, and many Tibetans drink this tea all day, every day.
Jul 4, 2024 · Fatty acid, important component of lipids in plants, animals, and microorganisms. Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (—COOH) at the other end.
