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  1. Dictionary
    blanched
    /blɑːn(t)ʃt/

    adjective

    • 1. (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking: "add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft"

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  2. dictionary.cambridge.org › dictionary › englishBLANCHED | English meaning - Cambridge Dictionary

    Blanched is the past tense and past participle of blanch, which means to turn pale or to make vegetables white by boiling. Learn how to use blanched in sentences with different meanings and contexts.

    • English

      blanch verb (PALE) Add to word list. [ I ] to turn pale, for...

  3. www.dictionary.com › browse › blanchedBLANCHED Definition & Meaning | Dictionary.com

    Blanched means made white, whitened or bleached, or scalded or parboiled briefly. Learn how to use blanched in different contexts, such as cooking, horticulture, metallurgy and literature, with examples and synonyms.

  4. www.merriam-webster.com › dictionary › blanchBlanch Definition & Meaning - Merriam-Webster

    Blanch means to take the color out of, scald, bleach, or make pale. Learn the synonyms, examples, history, and usage of blanch from the Merriam-Webster dictionary.

  5. dictionary.cambridge.org › us › dictionaryBLANCHED | definition in the Cambridge English Dictionary

    Blanched is the past tense and past participle of blanch, which means to make something pale or white, or to turn pale oneself. Learn how to use blanched in different contexts, such as cooking, gardening, or expressing shock.

  6. dictionary.cambridge.org › dictionary › englishBLANCH | English meaning - Cambridge Dictionary

    Blanch means to turn pale or to cook food in boiling water. Learn how to use this verb in different contexts with examples and synonyms.

  7. www.thefreedictionary.com › blanchedBlanched - definition of blanched by The Free Dictionary

    Blanched means to take the color from, whiten, or make pale. It can also refer to a plant that lacks chlorophyll or a food that is scalded briefly. See synonyms, pronunciation, and usage examples of blanched.

  8. www.thespruceeats.com › what-is-blanching-995756What Is Blanching and How Do You Do It? - The Spruce Eats

    Jul 30, 2020 · When a food is blanched properly, the flavor, color, texture, and nutritional value is preserved. Blanching gently softens the outside of the food while keeping the interior crisp, sweetens the produce a little, and causes the vegetable to hold its color for a longer period of time.