Search results
- Dictionaryfillet/ˈfɪlɪt/
noun
- 1. a fleshy boneless piece of meat from near the loins or the ribs of an animal: "a chicken breast fillet"
- 2. a band or ribbon worn round the head, especially for binding the hair.
verb
- 1. remove the bones from (a fish).
Powered by Oxford Dictionaries
The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.
a piece of meat or fish without bones: a piece of cod fillet. fillet of plaice. small trout fillets. fillet steak. fillet of beef. HUIZENG HU/Moment/GettyImages. SMART Vocabulary: related words and phrases. Cuts of meat. baby back ribs. baron of beef. bavette. boneless. bottom round. filet. fillet steak. flank steak. flanken. flitch. haunch.
FILLET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin.. See examples of FILLET used in a sentence.
A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones.
Define fillet. fillet synonyms, fillet pronunciation, fillet translation, English dictionary definition of fillet. n. 1. A narrow strip of ribbon or similar material, often worn as a headband. 2. also fi·let a. A strip or compact piece of boneless meat or fish,...
A fillet is a specially cut piece of meat or fish. If you order a fillet of salmon at a restaurant, it won't have any bones in it. You can eat a fish fillet or a fillet of beef — either one will be boneless. If you cut a fillet yourself, you fillet the meat.
FILLET definition: a piece of meat or fish with the bones taken out. Learn more.
n. Food a boneless cut or slice of meat or fish, such as the beef tenderloin: [ uncountable] Fillet is usually very tender and very expensive. [ countable] two fillets of beef. v. [ ~ + object] Food to cut or prepare (meat or fish) as a fillet.
Also called: fillet steak a strip of boneless meat, esp the undercut of a sirloin of beef the boned side of a fish the white meat of breast and wing of a chicken
