Search results
- Dictionaryfricassee/ˈfrɪkəsiː/
noun
- 1. a dish of stewed or fried pieces of meat served in a thick white sauce.
verb
- 1. make a fricassee of (meat).
Powered by Oxford Dictionaries
Fricassee is a noun and a verb that refers to a dish of meat or vegetables stewed in stock and served in a white sauce. Learn the etymology, history, and examples of fricassee from the Merriam-Webster dictionary.
Fricassee is a stew of meat pieces browned in butter and served in a sauce. Learn about its origin, variations and techniques in different cuisines, such as French, American, Jewish and Spanish.
Sep 6, 2023 · Positioned somewhere between a sauté and a stew, fricassee is probably a portmanteau of the French terms frire (to fry) and casser (to break or cut up). It is a traditional French dish that has been around since the 1300s, first mentioned in a French cookbook "Le Viandier."
- How to Fricassee
- Making Veal Fricassee
- Moving Beyond Chicken and Veal Fricassee
- Vessels For Cooking A Fricassee
- GeneratedCaptionsTabForHeroSec
The feature that distinguishes a fricassee dish from stews is that the meat is prepared differently from the usual technique for braising meats—the meat isn't browned before the braisingliquid is added. Instead, the meat is cooked in oil or fat at a low temperature, so it remains white. As a result, most fricassee dishes are white stews. While chic...
Veal fricassee is another classic dish for this type of preparation. The classic veal fricassee with peppers is made with cubes of veal shoulder meat that are salted and then lightly and gently sautéedin butter and oil, but not enough to brown the meat, as the key to a fricassee is to avoid browning the meat and maintain the white coloring. The mea...
Since fricassee is a cooking method, not a recipe, it can be applied to other types of meats, including lamb, rabbit, and frog legs, as well as fish, shellfish, and even vegetables alone. Mushrooms (or other vegetables) take the place of the meat in vegetarian fricassee dishes. Historically, fricassee dishes were made with young pigeons or liver.
A fricassee is best prepared in a large heavy pot or dutch oven that has a cover. Any size vessel should work, but be sure not to crowd the pot with too many ingredients. You'll need a vessel that can comfortably fit all your ingredients and can easily be sealed with a cover during the cooking process.
Fricassee is a hybrid cooking method that combines both wet and dry heat, and results in a white stew with meat or fish. Learn how to make chicken, veal, or vegetarian fricassee dishes with this guide.
- Danilo Alfaro
Sep 1, 2023 · Fricassee is a French style of cooking chopped meat in a thick, white sauce. Learn the history, ingredients, and variations of this classic dish, and how to serve it with different sides.
FRICASSEE definition: 1. a dish made of pieces of meat, especially chicken or veal (= meat from young cows) cooked and…. Learn more.
Fricassee is a noun meaning meat, especially chicken or veal, stewed in its own stock and served in a sauce. It is also a verb meaning to prepare meat as a fricassee. Learn the word history and origins, and see example sentences from Project Gutenberg.
