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- Dictionaryicing/ˈʌɪsɪŋ/
noun
- 1. a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits.
- 2. the formation of ice on an aircraft, ship, or other vehicle, or in an engine.
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The meaning of ICING is a sweet flavored usually creamy mixture used to coat baked goods (such as cupcakes) —called also frosting.
ICING definition: 1. a sweet food used to cover or fill cakes, made from sugar and water or sugar and butter: 2. in…. Learn more.
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods , such as cakes .
noun. /ˈaɪsɪŋ/ (especially British English) ( North American English usually frosting) [uncountable] Idioms. a sweet mixture of sugar and water, milk, butter or egg white that is used to cover and decorate cakes. Pipe a little green icing around the strawberries. Roll out the icing into a large square. Trim off excess icing around the base.
Icing is a sweet substance made from powdered sugar that is used to cover and decorate cakes. ...a birthday cake with yellow icing. Synonyms: frosting , glaze More Synonyms of icing
Icing definition: a sweet, creamy spread, as of confectioners' sugar, butter, and flavoring, for covering cakes, cookies, etc.; frosting.. See examples of ICING used in a sentence.
a sweet mixture used to cover or fill cakes, made from sugar and water or sugar and butter: chocolate butter icing. Idioms. the icing on the cake. (Definition of icing from the Cambridge Learner's Dictionary © Cambridge University Press) Translations of icing. in Chinese (Traditional) 糖霜… See more. in Chinese (Simplified) 糖衣… See more. in Spanish.
Icing is the creamy, sweet stuff you use to frost a cake — you can also call it "frosting." Some people like the cake part of a cupcake, and others just like to lick off the icing. If you're over five, that's really not acceptable.
Icing definition: A sweet glaze made of sugar, butter, water, and egg whites or milk, often flavored and cooked and used to cover or decorate baked goods, such as cakes or cookies.
1. a sweet mixture, as of sugar, liquid, butter, and flavoring, used as a creamy or hard coating on cakes, cookies, etc.; frosting. 2. Meteorol. a coating of ice on a solid object. 3. the freezing of atmospheric moisture on the surface of an aircraft.
