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  1. Dictionary
    pudding
    /ˈpʊdɪŋ/

    noun

    • 1. a cooked sweet dish served after the main course of a meal: "a rice pudding"
    • 2. a sweet or savoury steamed dish made with suet and flour: "a steak and kidney pudding"

    More definitions, origin and scrabble points

  2. PUDDING definition: 1. a sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit: 2. a…. Learn more.

  3. en.wikipedia.org › wiki › PuddingPudding - Wikipedia

    Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury (salty or spicy) dish, served as part of the main meal.

  4. noun. pud· ding ˈpu̇-diŋ. plural puddings. 1. : blood sausage. 2. a (1) : a boiled or baked soft food usually with a cereal base. corn pudding. bread pudding. (2) : a dessert of a soft, spongy, or thick creamy consistency.

  5. Pudding definition: a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener. See examples of PUDDING used in a sentence.

  6. PUDDING meaning: 1. a sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit: 2. a…. Learn more.

  7. pudding, any of several foods whose common characteristic is a relatively soft, spongy, and thick texture. In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with cornstarch, arrowroot, flour, tapioca, rice, bread, or eggs.

  8. Definition of pudding noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. A sweet, soft dessert, often with a base of milk or cream thickened by flour, cornstarch, or a cereal product, that has been boiled, steamed, or baked: chocolate pudding; rice pudding.

  10. PUDDING definition: 1. in the UK, a sweet dish that is usually eaten as the last part of a meal: 2. in the US, a soft…. Learn more.

  11. A pudding is a cooked sweet food made from ingredients such as milk, sugar, flour, and eggs, and is served either hot or cold.