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Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
Flatiron steak, Hida wagyu, Leek, hazelnut & brown butter, King Crab & Garlic, BE’ Sanger, Washington State Oysters, Smoked Quail Egg & Caviar, Lamb & Harissa.
Jul 23, 2023 · Burnt Ends Menu. The Cocktail Bar opens earlier (5 pm) than the main restaurant (6 pm). It has a set menu that costs $250 for 2 pax and is described as Burnt Ends’ Classics. Burnt Ends Restaurant Cocktail Bar Menu. There was also an a la carte food menu for the cocktail bar area.
Burnt Ends – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Jan 13, 2024 · Burnt Ends’ menu is an artful composition of various sections, each promising a unique taste experience. Here’s a glimpse: Hand Carved Meats. Burnt Ends: The star of the show, available in quarter, half, and full pound servings at SGD 7.00, SGD 12.00, and SGD 20.00 respectively.
Mar 6, 2020 · Burnt Ends, Singapore: See 701 unbiased reviews of Burnt Ends, rated 4.0 of 5 on Tripadvisor and ranked #284 of 9,760 restaurants in Singapore.
Mar 27, 2024 · Nestled in Dempsey Hill, Burnt Ends is a modern Australian barbecue restaurant with an open kitchen concept. Watch the chefs as they meticulously cook up delectable meats on a custom four-tonne...
Jan 4, 2024 · Burnt Ends in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Burnt Ends has received 1737 user ratings with a score of 89.
Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. The restaurant is currently ranked #68 on the 2024 San Pellegrino World’s 50 Best Restaurants List and #15 on the 2024 San Pellegrino Asia’s 50 Best Restaurants List.
SquareMeal Review of Burnt Ends Barbecue restaurants are fast becoming a thing the world over but this modern Australian exemplar, with its open-concept kitchen, custom four-tonne dual-cavity oven, four elevation grills and cooking-from-wood mantra is the apotheosis.
