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May 31, 2024 · Terra Singapore (Terra SG) is an environmental social enterprise offering eco-education, upcycling workshops, team building programmes for schools & corporates.
Italian Soul Japanese Twist. Providing a distinctive Italian cuisine style inspired by Shokubunka and a deep-root passion for Italian culinary traditions. Depending on the seasonality of ingredients and cooking methods, there are numerous beverage options that complement our cuisine.
Terra – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Experience a hands-on approach to sustainability education with Terra SG’s upcycling workshops. Through an interactive session, workshop participants will learn the importance of environmental sustainability and the value of upcycling.
Located on the second floor of the Marina Barrage, the Sustainable Singapore Gallery is a modern and interactive gallery that provides an overview of Singapore’s sustainable development.
Terra Tokyo Italian, Singapore: See 202 unbiased reviews of Terra Tokyo Italian, rated 4.0 of 5 on Tripadvisor and ranked #836 of 9,786 restaurants in Singapore.
Location for Terra. 54 Tras St, Singapore , Singapore, 078993. +65 9751 2145. Website. Opening Times. Lunch. Mon 12:00-14:30. Tue 12:00-14:30. Wed 12:00-14:30. Thu 12:00-14:30.
Aug 5, 2016 · This Michelin star restaurant truly delivers its food personalised and deliciously fresh after being moulded in the hands of Chef Seita. With warm service and a relaxing ambiance, Terra is the perfect place for a relaxing time with friends and family over good food. Expected Damage: $208++ for Summer Omakase.
Nov 9, 2015 · Terra by Seita: 54 Tras St, Singapore, 078993 | Tel: 6221 5159 | Website. Opening Hours: Lunch, Mon to Sat 12:00 – ( Last Order 14:00) / Dinner, Mon to Sat 18:00 – (Last Order 22:00)
May 30, 2016 · Terra Singapore is a fine dining establishment in Tanjong Pagar by Japanese Chef Seita Nakahara that focuses on Japanese and Italian flavours, cooking techniques in omakase dinners and set lunches.
