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Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.
Thai Village serves the very best in Thai and Teochew cuisine! Enjoy a feast of mouth watering dishes such as Chilli Crab, Abalone, Wagyu Beef & more!
Thai Village Restaurant, Singapore: See 84 unbiased reviews of Thai Village Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #1,594 of 9,802 restaurants in Singapore.
Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Chinese Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.
Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.
Thai Village Restaurant, Singapore: See 83 unbiased reviews of Thai Village Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #1,585 of 9,773 restaurants in Singapore.
Thai Village Restaurant at Singapore Indoor Stadium is a great place to enjoy authentic Thai cuisine. Located in the heart of Singapore, the restaurant offers a wide variety of dishes from traditional Thai favorites to modern interpretations of classic dishes.
Thai Village Restaurant And Bar, Ramsgate. 4,986 likes · 58 talking about this · 2,426 were here. Serving up delicious noodle soup, pad thai, mango stiky rice, cold beer, cocktail, Yummy desserts and...
Dec 17, 2014 · Inspired by Thai Teochew Cuisine, Thai Village Restaurants bring these flavours to Singapore, China, Vietnam and Indonesia. Showcasing their specialities which includes: Braised Shark's Fin, Abalone Rice, baked crab with vermicelli and baked salt chicken.
A must try at Thai Village has to be the Baked Thai Style Cod Fish ($30/$45/$60). Cooked with ginger, garlic, spring onion and even pork to lift the flavours, the fatty cod fish with its buttery taste is further accentuated to a new level of enjoyment.
