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  1. Feb 19, 2021 · Tang Yuan (Sweet Rice Balls with Black Sesame Filling) by: Judy. 219 Comments. Jump to Recipe. Posted: 2/19/2021 Updated: 11/03/2023. An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It’s a food that symbolizes harmony and reunion.

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    • Dessert And Sweet Stuff
  2. Dec 15, 2022 · Tang Yuan/汤圆, also known as Yuan Xiao/元宵 or Chinese glutinous rice balls, is a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi-runny filling. It’s always served warm in a plain or sweetened liquid.

    • Dessert
    • 2 min
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  3. Dec 17, 2016 · Also known as Tang Yuan, Glutinous Rice Balls are eaten during the Dongzi festival to mark the Winter Solstice. These little rice balls come in bright colours and served in a classic sweet soup infused with ginger, sweet osmanthus and screwpine leaves. A truly simple and enjoyable chinese dessert!

    • Desserts
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    • Asian, Chinese, Malaysian
  4. Aug 14, 2024 · Our Tang Yuan recipe covers how to make Chinese glutinous rice balls with peanut and black sesame paste fillings. We'll also show you how to make two types of Tang Yuan soup: brown sugar with ginger soup and soy milk-based.

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    • Dessert, Snack
    • Victoria Yap
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  5. Jan 30, 2024 · Cook 25 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan.

  6. Dec 28, 2023 · Recipes By Ingredients. Rice & Grains. Tang Yuan (Glutinous Rice Balls) These mochi-like balls are delicious vessels for a variety of sweet fillings. By. Chichi Wang. Updated December 28, 2023. Serious Eats / Jen Causey. Why It Works. Making tang yuan from scratch allows you to experiment with different fillings.

  7. Feb 29, 2024 · Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed. Featured in: The Best Part...