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Goldleaf Restaurant is a family restaurant that has been serving up great tasting Taiwanese Chinese food in Singapore since 1971. Come visit today.
- ABOUT US
Over the last 48 years, Goldleaf Restaurant has been...
- OUR FOOD
Created by a team of ten award winning chefs from Taiwan,...
- Reservations
Goldleaf Restaurant Reservation. Last order is 30 minutes...
- ABOUT US
Mar 23, 2016 · Either way, I liked how Goldleaf’s porridge is free-flow and they include a chunk of sweet potato in each bowl of porridge to help add an added bit of flavour. The warm bowl of porridge which is cooked to just the right texture really does a nice job complimenting the numerous savoury dishes.
Nov 9, 2020 · Founded in 1971, Goldleaf was the first restaurant in Singapore to offer Taiwanese Porridge. And for nearly 50 years, the restaurant has been serving many classic and innovative mouth-watering dishes that ensure authentic flavours and tastes.
Jun 25, 2018 · Growing up as a Teochew boy meant hot piping porridge on weekends when mom would fry up simple, salty dishes such as lup cheong (chinese sausage) omelette and heat up some canned favorites like luncheon meat, fried dace and stewed peanuts.
Created by a team of ten award winning chefs from Taiwan, our food offers comfort and nostalgia to diners. Cooked with loving expert skill our dishes will be sure to delight and satisfy you. Come visit Goldleaf Restaurant today and taste for yourself.
Serving comforting Taiwanese food since 1971. This is one of the oldest Taiwanese restaurants in Singapore. We had the Steamed Seabass with Chye Poh and Garlic 雙寶金目鱸 decorated with fragrant garlic and chye poh (preserved radish) bits 🐟.
Over the last 48 years, Goldleaf Restaurant has been faithful to preserve the tradition and taste of our food and we continue to serve the same Taiwanese-style porridge and food that rpovides warmth and comfort to our customers and friends.
