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Best Japanese Restaurants in Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Japanese restaurants and search by price, location, and more.
- The Sushi Bar
- Koh Grill and Sushi Bar
- Sen-Ryo
- Waa Cow
- Una Una
- Nanbantei Japanese Restaurant
- Kazu Sumiyaki
- Tomi Sushi
- Sabar
- En Sushi
Image credit: The Sushi Bar The Sushi Barbegan as a hole-in-the-wall restaurant in Far East Plaza but has since expanded to Ngee Ann City and Tampines1. The franchise specialises in a wide array of Japanese dishes made with fresh, quality ingredients, available at price points that don’t break the bank. They have a wide variety of menu items, from ...
Image credit: @gnimochi Another casual sushi diner is Koh Grill And Sushi Bar atWisma Atria. This Japanese restaurant still manages to draw long queues to this day, mostly for their signature Shiok Maki ($16.80++). If you have never tried it, the fusion maki roll contains aburi salmon, loads of ebiko roe, and a seriously generous drizzle of a cream...
Sen-ryo is famous for its wallet-friendly, but gourmet Japanese fare. Their flagship restaurant at ION Orchardalways requires reservations, any day of the week. Order the Sen-ryo Premium Bento ($25.80++), which comes with nine different top-tier bites, including unagi, fatty otoro, and salmon belly. Another hot favourite here is the Zuwaigani Soy N...
Image credit: @fatty,png Wagyu donburi bowls under $30 are what you get when you dine at Waa Cow. They have multiple locations islandwide, giving diners easy access to their delicious, smoky Wagyu-topped donburi bowls, each served with an onsen egg and pickled radish. The Original is priced at $21.90++, but you can get bowls zhnged-up with addition...
Unagi don is delicious, but it doesn’t come cheap. That is unless you’re atUna Una, where a hitsumabushi starts at just $12.80++. The quality and flavours here come close to what we’re used to from Man Man, the Michelin Bib Gourmand unagi eatery in Keong Saik, albeit at a way friendlier price point. The eels here are also air-flown from Japan. For ...
Image credit: @soraasidoremi A dining experience one can’t miss in Japan is spending an afternoon at a yakitori joint, having a variety of skewered chicken parts grilled to order before your eyes. Nanbantei Japanese Restaurantgets you as close without having to board a plane. They have been around for almost 40 years, with over 640,00 sticks of yak...
Image credit: @kazusumiyakirestaurant Cuppage Plaza is a haven for Japanese restaurants, and a popular one for kushiyaki, AKA skewers, is Kazu Sumiyaki. You’ll find quite the crowd of Japanese expats here, especially when seasonal produce arrives from Japan and appears on the menu. The restaurant has also been operating since 1993. You can get skew...
Image credit: @yulifesingapore If you’re in a mall and craving quality Japanese food, but don’t want to settle for the usual handful of chain restaurants, then pay a visit to Tomi Sushi. They have several outlets islandwide, and 21 in Japan, operating since 1954. While they are nigiri sushi specialists, we also recommend coming down for lunch so yo...
Sabaris Singapore’s only mackerel specialty restaurant, highlighting this popular Japanese seafood dish. They serve fatty toro saba, a premium version of mackerel that weighs up to 550g a fish. You can expect a wide range of saba dishes here, starting off with sushi (from $13.80++), to the standard combination of grilled mackerel, rice, and miso so...
Image credit: @hungryybearr En Sushi is a multi-award-winning contemporary Japanese restaurant in Bras Basah that has a menu chock full of dishes. There is every category here, from handrolls to hot don bowls, and price points are friendly, with most dishes going below $30++. If you’re overwhelmed by choices, their Chirashi Don ($26.40++)is a good ...
These are some of the best Japanese restaurants in Singapore, ranging from the best sushi, ramen and yakiniku to the best omakase experience
- Fabian Loo
- Sushi Sato. With chef Yuji Sato at the helm, rest assured that you’ll be in good hands. The chef boasts over 20 years of experience, having trained as a sushi-ya in the Tsukiji market, Tokyo.
- Sushi Kimura. Head chef Tomoo Kimura brings 15 years of experience (including a stint at the Michelin-starred Ginza Restaurant) to this modern sushi-ya at Palais Renaissance.
- Tora Tora Tora. You can thank the Japanese drinking game for inspiring the founders of Tora Tora Tora. Situated within the Tai Seng area, this resto specialises in fresh sashimi and sushi served alongside classic izakaya fare charcoal grilled to perfection.
- Misaki. If you want to impress your business counterparts, Misaki is the place to be. With its stylish modern interior and devoted chefs, this intimate restaurant serves a plethora of exquisite sushi sets.
- Sumire Yakitori House. Boasting over a hundred outlets in Japan, Sumire Yakitori House is an established eatery that serves up sticks of yakitori and other Japanese restaurant favourites.
- Chojiro. At Chojiro, sushi is the name of the game. They are playfully served on a conveyor belt because it’s always more fun to see portions of sushi racing toward you.
- Nantsuttei. It’s impossible to discuss Japanese restaurant fare without mentioning ramen. If you’re looking for an authentic bowl of slurp-worthy noodles, Nantsuttei is for you.
- Torikin. If soup is what you’re hankering, Torikin has got you covered. Here, the star of the show is their mizutaki. For the uninitiated, mizutaki is a Japanese restaurant hotpot dish originating from Hakata.
Jun 19, 2024 · We have compiled the 7 best Japanese restaurants in Singapore [updated 2024] for when you’re craving a beautifully-plated sushi nigiri or a delicious omakase.
Indulge in highly acclaimed fine dining experience at two Michelin starred Japanese restaurant, Waku Ghin by Tetsuya Wakuda, as you savour seasonal specials.
