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Founded in 2011, Plain Vanilla continues to be a reminder that the simplest things are the most satisfying. Our cupcakes, whole cakes, mini bakes and mains are made fresh daily. Visit us at our six cafes islandwide, or place an online order for same-day or advance delivery.
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Sample the full selection of our mainstay cupcakes in this Box of 12 cupcakes featuring our twelve mainstay flavours. If you have specific requests for how you would like your cupcakes packed, you can let us know by making the appropriate selections before adding this item to cart.
- Same Day
- These Vanilla Cupcakes Are …..
- Freshness Evidence!
- What You Need For These Magical Vanilla Cupcakes
- How to Make Vanilla Cupcakes
- Best Frosting For Cupcakes
- Best Way to Store Cupcakes
- Tips to Nail The Cupcakes – Every. Single. Time!
- Vanilla Cupcakes – Recap!
Soft and fluffy, with a plush velvety crumb;Infused with elegant buttery and vanilla flavours;Perfectly shaped with a sweet golden dome;Much more tender than your usual run-of-the-mill cupcake recipes;Here’s my attempt to show you how these cupcakes stay incredibly fresh. The cupcake below is 4 days old.If it was dry and stale, the crumb would not bounce back like it does, it would just tear and stay indented. And if it was dense, I would not be able to prod it at all! This recipe uses classic cupcake ingredients but with Japanese techniques app...
Here’s what you need for these Vanilla Cupcakes. Everyday pantry ingredients! Don’t waste your money on cake flour – these work betterwith plain/all purpose flour! 1. Plain flour (aka all purpose flour) – there’s a widely held misconception that cake flour is the secret to tender, fluffy cupcakes. This is simply not true. These cupcakes actually co...
This cupcake recipe is straightforward and is in fact less riskyto make than the typical recipe that starts with “cream butter and sugar….”. That single step is open to wide interpretation and is the single biggest cause of baking fails – especially cupcakes. The smaller the cake, the more prone to errors… but not with this recipe!
The best frosting for cupcakes comes down to personal taste and, more often than not, storage, shelf life and transport logistics. There’s a wide variety of frostings pictured throughout this post – I’ve noted the frosting used in the caption under each photo. My frosting library is currently sadly lacking (I’m working on it!) but here’s a few opti...
Being the little cakes that they are, cupcakes are prone to easily drying out if not stored correctly. 1. Airtight container, stat! Don’t leave cupcakes out on the cooling rack longer than necessary. Once cool, get them in an airtight container as soon as possible; 2. Mild weather: Naked cupcakes are best stored on the counter rather than in the fr...
1. Read the recipe from start to finishbefore you start. You can shortcut reading for my quick ‘n easy dinners, but for baking, read first then start! 2. Follow the recipe steps in the order listed – don’t get sassy and try to do things ahead or leave things until later. For example, if you melt the butter and heat the milk way in advance and it’s ...
PHEW! That is a LOT of information for these seemingly innocent looking little cupcakes! So just to recap the key points: 1. This recipe yields cupcakes with a professional bakery-style crumb that are more tender, fluffy and moist than your usual recipes; 2. This is done by applying Japanese baking techniques to typical Western cupcake ingredients;...
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- Western
- Cakes, Sweet
- 143
Mar 15, 2024 · We got all 12 mainstay cupcake flavours from Plain Vanilla and determined the top five cupcakes. Read to find out our top pick!
Our mini cupcakes are great for events for adults and kids. This item is sold in multiples of twelve (12) mini cupcakes of a single flavour, or an assorted box of two each of these flavours:
- Advance
Aug 1, 2020 · This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. The best cupcakes!
Jun 7, 2022 · Make a batch of vanilla cupcakes and you can choose all kinds of fillings and frostings! This is my absolute favorite vanilla cupcake recipe. They’re delicate and sweet, but stable enough to hold the frosting. They’re fluffy and moist, but not too crumbly. Sweet, but not heavy.
