Search results
Oct 2, 2019 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. (Until now!)
- (86)
- 131
- Soups And Stocks
Feb 16, 2017 · Pork bone congee, or zhū gu zhōu, or, more familiar to me in Cantonese phonetics, “gee gwut jook,” is a simple rice congee dish flavored with a meaty pork bone stock. My Mom’s Favorite Congee. I remember this pork bone congee recipe from our childhood cooked in a large 12-quart soup pot. (I often wonder where that pot went.
- (9)
- 58
- Soups And Stocks
Aug 20, 2023 · Learn how to make a nourishing and flavorful Cantonese congee with ground pork, rice, and various seasonings. Find out the ingredients, variations, time-saving hacks, and tips for this Asian comfort food.
- 7
- 279
May 7, 2009 · Ingredients. 200 gram of lean shoulder butt pork meat, thinly sliced. 100 gram minced pork meat. 50 gram pig’s liver, thinly sliced. 6 – 8 pork meat balls. 2 pieces of 20 cents big dried scallops (or a few tiny ones), steeped for 3 minutes. 1 thin slice of ginger, about thumb size, cut into thick stripes. 2 medium eggs. 1 cup of long grain rice.
Mar 15, 2015 · Ingredients. 1/2 pound of lean, fresh pork, largely cubed. 6 pieces of dried scallops. 2 cups of long-grain rice. 2 L of water. 1/2 teaspoon of salt. Whatever toppings you want. The ingredients for the soup are: Dried scallops, skinny boneless pork cuts, long-grained rice, salt and water.
Jan 19, 2020 · This easy congee recipe with pork and shiitake mushrooms includes a clever trick that cuts the cooking time in half. You can thank recipe developer Betty Liu for that.
Feb 17, 2023 · How about a bowl of pork congee with crispy and oily shallots, chiles, and maybe a raw egg popped into the bottom of the bowl to let cook (slightly) under the heat of the steamy porridge? Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice ...
