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  1. Artichoke serves New School Middle Eastern food, helmed by chef-owner Bjorn Shen. Our historic Middle Road location (pictured above) is now closed. We are ready to welcome you at our new home at NEW BAHRU, with a brand new menu! NOW SERVING: DINNER TUES-SUN 5.30-10PM. WEEKEND BRUNCH SAT-SUN 11AM-3PM. HAPPY HOUR(S) 5-7PM STILL CLOSED MON

    • Reservations

      46 Kim Yam Road. #01-02. Singapore 239351. REACH US: OPENING...

  2. 46 Kim Yam Road. Singapore. 239351. Opening hours:

    • 161 Middle Rd, Singapore, 188978
    • Middle Eastern
    • 63.4M
  3. Artichoke, Singapore: See 383 unbiased reviews of Artichoke, rated 4.0 of 5 on Tripadvisor and ranked #482 of 9,766 restaurants in Singapore.

    • (4)
    • Restaurant
    • +65 6336 6949
    • 1.299648
    • artichoke restaurant in singapore1
    • artichoke restaurant in singapore2
    • artichoke restaurant in singapore3
    • artichoke restaurant in singapore4
    • artichoke restaurant in singapore5
  4. 46 Kim Yam Road. #01-02. Singapore 239351. REACH US: OPENING HOURS: DINNER. TUE-SUN : 5:30 pm – 10:30 pm. WEEKEND BRUNCH. SAT-SUN : 11:00 am – 3:00 pm. CLOSED ON MON. Book your spot to come and eat! Dates open up two weeks in advance, so you gotta be quick. Reserve now.

  5. Jul 1, 2018 · Artichoke: 161 Middle Road, Singapore 188978 | Tel: +65 6336 6949 | Opening Hours: (Tues to Fri) 4pm – 9.45pm, (Sat & Sun) 11.30am – 2.45pm, 4pm – 9.45pm, Closed on Mondays | Website | Facebook

    • Shaun Koo
    • artichoke restaurant in singapore1
    • artichoke restaurant in singapore2
    • artichoke restaurant in singapore3
    • artichoke restaurant in singapore4
    • artichoke restaurant in singapore5
  6. Artichoke Singapore, Singapore. 8,916 likes · 1 talking about this · 5,633 were here. New School Kebab and Mezze Bar Menu at www.bjornshen.com/menu...

  7. Aug 20, 2022 · We love the uniqueness of the Middle East inspired cuisines and dining in a garden setting. Dishes are good for sharing - hummus, roasted eggplant mash and yoghurt, with exceptional home baked bread. Sides were fried cauliflowers and falafel salad. Mains was green harissa sea bream.