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Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
Jul 23, 2023 · Burnt Ends Menu. The Cocktail Bar opens earlier (5 pm) than the main restaurant (6 pm). It has a set menu that costs $250 for 2 pax and is described as Burnt Ends’ Classics. Burnt Ends Restaurant Cocktail Bar Menu. There was also an a la carte food menu for the cocktail bar area.
Mar 6, 2020 · Burnt Ends, Singapore: See 699 unbiased reviews of Burnt Ends, rated 4 of 5 on Tripadvisor and ranked #285 of 12,518 restaurants in Singapore.
Go to Top. Flatiron steak, Hida wagyu, Leek, hazelnut & brown butter, King Crab & Garlic, BE’ Sanger, Washington State Oysters, Smoked Quail Egg & Caviar, Lamb & Harissa.
Burnt Ends – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Oct 2, 2022 · Michelin Star restaurant Burnt Ends moves to Dempsey Hill in 2022 while maintaining its standards for smoky, unpretentious meaty decadence.
Jan 4, 2024 · Burnt Ends in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Burnt Ends has received 1737 user ratings with a score of 89.
Mar 27, 2024 · Nestled in Dempsey Hill, Burnt Ends is a modern Australian barbecue restaurant with an open kitchen concept. Watch the chefs as they meticulously cook up delectable meats on a custom four-tonne...
Key Information. Average price per person $45. Tasting menu from $110. Lunch: Fri – Sat Dinner: Tues – Sat. +65 6224 3933. Visit Burnt Ends's Website. Location. 20 Teck Lim Road, Outram, Singapore, 088391. One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best.
Feb 27, 2023 · Be sure to order their off-menu beef marmalade, a sweet and tasty mess of concentrated beef jam heaped onto their in-house sourdough. It’s like the Burnt Ends version of a secret handshake (but with meat).
