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Feb 23, 2020 · 6 reviews #3,338 of 8,638 Restaurants in Singapore $$ - $$$ Asian 3C River Valley Road #01-10 the Cannery, Singapore 179022 Singapore +65 8123 1466 Website Open now : 5:00 PM - 12:00 AM
- (4)
- Restaurant
- +65 8123 1466
- 1.29093
Mar 25, 2020 · Serving modern Asian cuisine, Cicada spans two storeys – the first is an all-day dining bistro with cocktails on tap and late-night desserts, whilst the second floor offers live mandarin jazz lounge and Asian-inspired tapas with a wide selection of whiskeys, sakes and cocktails. Cicada has 7 cocktails on tap.
Mar 21, 2020 · Cicada is a newly opened restaurant at Clarke Quay that offers cocktail on tap and Asian-inspired dishes using Western culinary techniques. Unlike the restaurants in the area, Cicada stood out with its lush and greenery interior with softwood furniture.
- Seven Cocktails on Tap
- Cicada Sling
- Iced Kopi
- Thai Collins
- Chocolate Mojito
- Beer-Battered White Bait
- Cicada’s Baobao Trio
- Cicada’s Nori Tacos
- Smoked Dumplings
- Oriental Braised Duck Leg
Cicada’s inventive cocktail list sees twists on familiar classics i.e. Thai Collins and Cicada Sling sitting alongside a dizzying array of house signatures. But perhaps the cocktails worth diving in to are the ones they carry on tap. While many bars rarely venture beyond one or two cocktails on tap, Cicada’s experimental bar team boasts seven. Maki...
Cicada Slingcomes pretty close to the iconic Singapore Sling albeit being much sweeter. It also boasts subtle hints of ginger and a sharper citrus note. As an introductory tipple to ease the palate into the courses that arrived soon after, we would prefer it less sweet. That said, those with a sweet tooth will surely like this!
Take all the sweet, rich and buttery flavours commonly associated with Christmas morning and throw in equal parts of vodka and spiced rum and that’s exactly what the Iced Kopidelivers. Finished with whipped cream and speckles of coarse coffee grounds, this rich, velvety cocktail is perfect to end your meal with—as you would with a shot of espresso.
Nuanced with hints of lemongrass and Thai basil, the classic Tom Collinscocktail is elevated, giving it a subtle Southeast Asian appeal that neither feels deliberate nor completely overshadows the simplicity of the classic cocktail. Well-balanced, aromatic and refreshing, we enjoyed this very much.
When it comes to the humble mojito, the muddling process makes all the difference. Comprising simply fresh limes, mint leaves sugar and white rum, majority of its citrusy characteristics are derived from the juice and natural oils of the respective ingredients. For their Chocolate Mojito, as much as we appreciated the balanced contrast between the ...
On the food front, their variety of signature food items span anything from light snacks, sizeable sharing plates, mains and dessert. A great accompaniment to drinks would be their Beer-Battered White Bait. Seasoned generously with a medley of spices, battered and deep-fried, these little slivers of crunchy fish are addictive enough on its own. But...
More playful dishes are rife with Asian influences. Try the Cicada’s BaoBao Trio, which features various twists on the classic bao. The Crispy Prawn Kakiage sees a fried patty made up of battered prawn and vegetables, topped with piquant wasabi mayonnaise. The Chicken Katsu features a breaded chicken fillet licked with a funky rojak salad. For vege...
TheNori Tacosare presented as a trio of savoury, meaty delights. Neatly arranged atop Japanese rice stuffed inside of a battered and deep-fried nori shell, these palm-sized wonders rank high among the few dishes that we tried. It’s simple, but the flavour profiles of each individual taco are well thought-up. Each nori taco is filled with different ...
Camouflaged behind a shroud of applewood smoke prior to being served, Cicada’s Smoked Dumplingswarrants a return visit. Period. Amusing by means of table-side theatrics, the beauty of this dish doesn’t end at the novelty of it smoking its way from the kitchen to your table. Its soft, eggy exterior is perfumed with a smoky aroma, complementing the c...
Braised for 12 hours in a concoction of oriental herbs and five-spice, the Oriental Braised Duck Legis fall-off-the-bone tender. It’s concentrated jus is rich, herbaceous and sweet, playing off the mild gaminess of the duck really well. If your stomach still allows, definitely go for their desserts. Their Sticky Date Puddingis exceptional. But the ...
Mar 30, 2020 · A multi-concept dining and entertainment venue, Cicada recently opened its doors at Clarke Quay’s Block C. It specialises in Modern Asian cuisine, cocktails, and late-night desserts. Beer-battered white bait. The beer-battered white bait comes with freshly shaved wasabi snow (essentially wasabi mixed with flour) and wasabi mayo dip ($12).
Feb 1, 2008 · What blew us away, though, was our choice of mains—the infamous cicada burger, which deservedly bears the namesake of the whole establishment. The Wagyu beef patty (we asked for medium rare) was extremely juicy and perfectly textured with melted gruyere, gongonzola cheese and mushrooms.
Oct 6, 2020 · Boasting a bistro-style vibe, Cicada specialises in contemporary dishes that are inspired by Asian cuisine and reflect a touch of French culinary techniques and flare. It also offers late-night snacks, desserts and not one but seven cocktails on tap, which we’ve been informed are the most in Singapore.
