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iCHEF Singapore, iPad POS (Point of sale) system is designed for restaurant, beverage & bar, trusted by restaurants in Asia.
Skip the queue and order food online for Delivery! FREE islandwide delivery! Browse menu and order your favorite IChef food today.
Oct 24, 2016 · ABOUT iCHEF. Forging a path forward with over 12,000 F&B partners. In 2012, from a humble beef noodle shop named ‘Mazendo’ in Taipei, iCHEF was born. Since its founding, ‘Mazendo’ was popular with customers and enjoyed healthy growth. Yet as business boomed, so too did it its problems.
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Looking for F&B outlets open for takeaway and delivery in Singapore? We have consolidated a list of restaurants with takeaway and delivery services, sorted by area and with promotions included, so that you can find good food options near you. Our listings are updated daily!
iCHEF Singapore, Singapore. 4,681 likes · 5 talking about this · 49 were here. iCHEF is a flexible, fast and user-friendly iPad POS system created by restaurant owners for restaura
“At iCHEF, we want to make opening a restaurant a better business,” explains Jay Teo, country manager (Singapore). “iCHEF is an iPad F&B operating system that covers from wait line to tax reporting. Everything is synchronised and can be used on multiple iPads, on the same app.
Online Store. Create your restaurant website and drive more costumers online. iCHEF Club. Join the F&B community and learn from other experienced F&B owners. Third-Party Delivery. Manage third-party delivery orders and edit menu by iCHEF POS system. Explore More. Discover why thousands of F&B owners are using iCHEF POS! Featured Articles.
Jun 4, 2021 · And it seems to be working, as iChef’s users in Singapore saw a 29.5 per cent increase in revenue in February 2021 as compared to the previous year – which could’ve been a sign of a general bounceback, or proof that improving the backend’s just as important as customer-facing sectors.
A taste of the American South in Singapore. With several F&B outlets and a gin distillery in Singapore, the company behind The Beast is no stranger to the F&B scene. Established in 2013, they have amassed a huge following of regulars that would do anything for their fried chicken.
