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- Dictionarypomace/ˈpʌmɪs/
noun
- 1. (especially in cider-making) the pulpy residue remaining after fruit has been crushed in order to extract its juice.
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Pomace ( / ˈpʌməs / PUM-əs ), or marc ( / ˈmɑːrk /; from French marc [maʁ] ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, zivania ).
Feb 21, 2024 · The meaning of POMACE is the dry or pulpy residue of material (such as fruit, seeds, or fish) from which a liquid (such as juice or oil) has been pressed or extracted.
Pomace definition: the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.. See examples of POMACE used in a sentence.
pomace in British English. (ˈpʌmɪs ) noun. 1. the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making. 2. any pulpy substance left after crushing, mashing, etc. Collins English Dictionary. Copyright © HarperCollins Publishers.
Feb 20, 2019 · What is pomace? Pomace, or marc, is the remaining skins, pulp, seeds, and stems left over from wine or grape juice pressing. Though often considered a waste product (and a huge problem in wine producing regions), pomace has its uses. And it has for a long, long time. The ancients used pomace to craft a simple blue-collared wine ...
1. (Cookery) the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making. 2. any pulpy substance left after crushing, mashing, etc. [C16: from Medieval Latin pōmācium cider, from Latin pōmum apple]
Jun 22, 2024 · pomace ( countable and uncountable, plural pomaces) ( rare, obsolete) Synonym of cider, a soft or hard drink made from apples. The pulp remaining from a substance pressed to extract its oil or juice, particularly. Such residue in the process of cider making.
Pomace definition: The pulpy material remaining after the juice has been pressed from fruit, such as apples or grapes.
What does the noun pomace mean? There are six meanings listed in OED's entry for the noun pomace, two of which are labelled obsolete. See ‘Meaning & use’ for definitions, usage, and quotation evidence. pomace has developed meanings and uses in subjects including.
Must (from the Latin vinum mustum; lit. 'young wine') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking.
