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   blanched

   /blɑːn(t)ʃt/

   adjective

   • 1. (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking: "add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft"

   Scrabble Points: 16

   • B

     3

   • L

     1

   • A

     1

   • N

     1

   • C

     3

   • H

     4

   • E

     1

   • D

     2

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