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   bonne bouche

   /bɒn ˈbuːʃ/

   noun

   • 1. an appetizing item of food, especially something sweet eaten at the end of a meal: "bonnes bouches such as Italian almond biscuits and chocolate-covered figs"

   Word Origin French, literally ‘a good taste in the mouth’, from bonne, feminine of bon ‘good’, and bouche ‘mouth’.

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