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   suet

   /ˈsuːɪt/

   noun

   • 1. the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat: "suet dumplings"

   Word Origin Middle English: from Anglo-Norman French, from the synonymous word su, from Latin sebum ‘tallow’.

   Derivatives

   • 1. suety adjective

   Scrabble Points: 4

   • S

     1

   • U

     1

   • E

     1

   • T

     1

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