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- Dictionarytea/tiː/
noun
- 1. a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water: "Catherine sipped her tea"
- 2. the evergreen shrub or small tree which produces tea leaves, native to southern and eastern Asia and grown as a major cash crop.
verb
- 1. drink tea or take afternoon tea: archaic "I teaed with Professor Herron"
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The meaning of TEA is a widely cultivated shrub (Camellia sinensis of the family Theaceae, the tea family) native to China, northern India, and southeastern Asia and having glossy green leaves and fragrant white flowers. How to use tea in a sentence.
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [3] [4] [5] Tea is also made, but rarely, from the leaves of Camellia taliensis.
TEA definition: 1. (a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially…. Learn more.
noun. an evergreen shrub or small tree, Camellia sinensis, of tropical and subtropical Asia, having toothed leathery leaves and white fragrant flowers: family Theaceae. the dried shredded leaves of this shrub, used to make a beverage by infusion in boiling water. such a beverage, served hot or iced. ( as modifier ) tea caddy. tea urn.
Jun 14, 2024 · Tea, beverage produced by seeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two main varieties are used, the China plant (C. sinensis variety sinensis) and the Assam plant (C. sinensis variety assamica).
TEA meaning: 1. (a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially…. Learn more.
Definition of tea noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
1. the dried and prepared leaves of a shrub, Thea (Camellia) sinensis, of the family Theaceade. 2. the shrub itself, extensively cultivated in China, Japan, India, etc., and having fragrant white flowers. 3. a somewhat bitter, aromatic beverage prepared by infusing tea leaves in boiling water, served hot or iced.
In simple terms, tea is a beverage created by infusing hot water with the dried leaves of the Camellia sinensis plant. However, tea has a history as rich and diverse as the leaves it's brewed from.
noun. 1. an evergreen shrub or small tree, Camellia sinensis, of tropical and subtropical Asia, having toothed leathery leaves and white fragrant flowers: family Theaceae. 2. a. the dried shredded leaves of this shrub, used to make a beverage by infusion in boiling water. b.
