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  1. www.nyonyacooking.com › recipes › bubur-cha-cha-nyonya-coconut-milk-dessert~rJ70Bubur Cha Cha (Nyonya Coconut Milk Dessert)

    ‘Bubur cha cha’ is a coconut milk dessert which is popular in Malaysia and Singapore for its quirky name and also beautiful colours. This sweetened coconut milk dessert is served throughout the day as a dessert, snack or even supper. Commonly found sold by street vendors in Penang, bubur cha cha is a big favourite among locals.

  2. Aug 18, 2016 · Bo-bo Cha-Cha (Bubur Cha-Cha) is a colorful dessert made of coconut milk, with steamed dainty square-shaped steamed yam, sweet potatoes (in yellow, orange and purple), tapioca flour chunks, sago and black-eyed peas.

  3. Oct 14, 2009 · Bubur cha cha - This recipe medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is generally prepared during festive seasons in Penang.

  4. Nov 4, 2009 · Bo Bo Cha Cha (Bubur Cha Cha) dessert soup is an Asian dessert, porpularly sold at hawker centers and food courts in Singapore and Malaysia. I heard the original name of Bo Bo Cha Cha in Malay words is, Bubor Cha Cha. Bubur means ‘porridge’, and I guess it was due to its thick consistency of soup base resembling texture of porridge.

  5. May 8, 2020 · In the realm of Asian desserts, there are few that are as comforting and homely as Bubur Cha Cha. Made with a medley of colourful sweet potatoes, tapioca cubes and starchy yam pieces, this bowl will soothe—especially in uncertain times like these. A Nonya dessert, Bubur Cha Cha truly hits the spot.

  6. Sep 9, 2019 · Bubur Cha Cha is a creamy, sweet Malaysian dessert originating from the Nyonya (Peranakan Chinese) that consists of yam (or sweet potato), taro, sago pearls, tapioca jelly, and sugar cooked in pandan -infused coconut milk. The dish is pronounced “ bo bo cha cha ” or “mo mo cha cha “. In Malay, “bubur” means “porridge”, and ...

  7. Bubur Cha Cha (摩摩喳喳) by Christine Ho · 8:55:00 PM · 18 comments. This classic Malaysian dessert, Bubur Cha Cha is always a hit in our gatherings. The aroma of pandan leaves and coconut cream will get you hooked. I like putting all kinds of sweet potatoes, together with black-eyed beans.

  8. Aug 28, 2020 · Bubur means porridge in Bahasa or Malay language. However, bubur cha cha or u ce ce is not the kind of porridge you would imagine, thick and creamy. The coconut milk is actually more watery compared to a dessert such as bubur sumsum or bubur candil. Bubur cha cha is very similar to kolak ubi pisang.

  9. Feb 25, 2021 · Prep time: 30 Min Cook time: -5 Min Total time: 25 Min. Bubur Cha Cha is a creamy, sweet Malaysian dessert consists of yam , sweet potato, sago pearls, tapioca noodles, coconut milk and sugar.

  10. Immerse yourself in the heartwarming flavours of our Bubur Cha Cha recipe, a delightful Malaysian dessert that brings a touch of tropical comfort to your palate. This creamy and vibrant dessert combines a medley of tender sweet potatoes, chewy tapioca pearls, and fragrant pandan-infused coconut milk.