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Founder Rou Gu Cha Cafeteria “發起人肉骨茶” have been serving aromatic “Rou Gu Cha，肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years. Founder Bak Kut Teh has established a reputation as one of the best Rou Gu Cha in Singapore.
09:00am - 10:00pm (Fri – Sun) Tel No. +84 28 39308778. Satisfy your Bak Kut Teh cravings now at any of our accessible outlets in Singapore!
Founder Bak Kut Teh “發起人骨茶” have been serving aromatic “Rou Gu Cha，肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Bak Kut Teh has established a reputation as one of the best Bak Kut Teh in Singapore.
Jun 2, 2020 · No stranger to Singapore’s bak kut teh scene, Founder Bak Kut Teh has been serving up bowls of piping hot sweat-inducing Teochew-style pork rib soup for over 40 years. With four outlets scattered around our sunny island as well as franchises in China, Indonesia, Taiwan, and Vietnam, it’s no doubt why Mando Pop Star, Jay Chou is a ...
Skip the queue and order food online for Delivery or Pickup! FREE islandwide delivery! Browse menu and order your favorite FounderBKT food today.
Jul 18, 2020 · SINGAPORE - When second-generation owner of Founder Bak Kut Teh, Mr Nigel Chua, posted a heartfelt appeal on social media on July 15 to save his reeling 42-year-old establishment, it was...
Founder Bak Kut Teh is a food brand founded in Singapore. Founder Bak Kut Teh (also known as Founder Rou Gu Cha) is a food and beverage (F&B) franchise specialising in bak kut teh, a dish consisting of pork ribs simmered in a broth of herbs and spices.
Order takeaway and delivery at Founder Bak Kut Teh, Singapore with Tripadvisor: See 177 unbiased reviews of Founder Bak Kut Teh, ranked #936 on Tripadvisor among 9,760 restaurants in Singapore.
Nov 6, 2023 · Founder Bak Kut Teh is one of the OG names in Singapore, and an easy option to get your BKT fix thanks to their multiple outlets islandwide. They’ve been around for 40 years, and specialise in peppery bak kut teh. Their famed Founder Bak Kut Teh ($9.90) sees a mix of pork parts served with
Apr 20, 2020 · Legendary Bak Kut Teh 發传人肉骨茶 is actually opened by the daughter of the owner of Founder Bak Kut Teh, in case you wonder about the similarities in name (发起人 vs 發传人). Similarly, you would love the tenderness of the fresh Indonesian pork and peppery soup cooked with Sarawak peppercorn.
