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Kikkoman Soy Sauce is naturally brewed just like wine. A versatile flavour enhancer that brings out the taste in foods such as meat, poultry, seafood and vegetables without being overpowering.
Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as operates Oriental Foods Wholesale businesses around the world.
Kikkoman, as the world's leading soy sauce brand, has been supporting the development of Japanese food culture since the 1600s. Welcome to Kikkoman's official store!!
Apr 20, 2024 · All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman® Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color.
Kikkoman Sushi Soy Sauce is specially blended to give a rich full-bodied flavour to Sushi or pour it on steamed of baked fish and enjoy the savoury taste.
Kikkoman Soy Sauce is produced using the traditional Japanese brewing method, “ honjozo ”, described below. Soybeans. The unique characteristics of soy sauce are mainly derived from the proteins contained in soybeans. Soybeans are first soaked in water and then steamed at high temperature. Wheat.
May 13, 2021 · Founded in 1917 when eight Japanese soy sauce makers decided to work together, Kikkomen is now Japan’s favourite soy sauce and popular all over the world.
The magical touch of Kikkoman Soy Sauce enhances everyday dishes from a hearty Bolognese or a juicy burger. It even gives an extra "Kikk" to salad dressings, creamy dips or sweet desserts without overpowering. It takes just 4 pure ingredients - water, soybeans, wheat, and salt - to craft our soy sauce following a 300-year-old recipe.
Kikkoman soy sauce is made by steaming soybeans at a high temperature then mixing the steamed soybeans with crushed roasted wheat. Manufacturers then add salt into the wheat and soybeans because salt is a preservative, anti-bacterial agent, and flavoring.
Soy sauce. Kikkoman soy sauce is produced using a traditional method of natural brewing. The process begins with soaking soybeans in water and then steaming them at high temperatures. These soybeans are mixed with crushed roasted wheat. Salt is added as an anti-bacterial agent and preservative.
