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  1. en.wikipedia.org › wiki › Adele_WongAdele Wong - Wikipedia

    Adele Wong (born 8 March 1983) is a Singaporean actress, singer, writer, and screenwriter. Life and career. Born in Singapore, Wong traces her ancestry to Shanghai, China. She graduated from the National University of Singapore (NUS) with an honors degree in sociology. At NUS, Wong was active in dance and theatre.

  2. Feb 6, 2018 · Born in Hong Kong and raised in Toronto, Adele worked in international corporations, like Kraft Foods and Goldman Sachs, until she decided to join the media industry — beginning as a journalist...

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  3. sifa.sg › archive-spotlights-detail › adele-wongAdele Wong - sifa.sg

    About Artist. Adele Wong has worked in film (The Big Day, Love in Tokyo, The Days) and television (128 Circle, My Buddy, Life Less Ordinary) as an actor, and is also a producer, creative consultant and adjunct lecturer. A graduate of the National University of Singapore with an honors degree in sociology, she is a screenwriter and author.

  4. ADELE WONG王惠珊. Actor. Host. Ethnicity: Chinese Nationality: Singaporean Height: 1.60m Weight: 45kg Hair: Black Eyes: Dark Brown Languages Spoken: English, Mandarin . @adele_wong. @adelewong. Blog: http://adelewong.wordpress.com/blog/ Alive not Dead: http://www.alivenotdead.com/adelewong/my-pictures.html. Curriculum Vitae. Film.

    • How Did ‘Hong Kong Food & Culture’ Come About?
    • What Is The Book’S Mission?
    • What Is Your Favorite Cantonese Dish?
    • Was Being A Food Writer Always Part of The Plan?
    • Do You Cook Cantonese Food at Home regularly?
    • What Are Some of The Book’S highlights?
    • What Are Cantonese’S Cuisines Most Healthful Traditions?

    After writing about food for the English media industry for a few years, I noticed that there was a lot of deserved coverage for trendy, new restaurants, but not so much for the smaller and more traditional establishments that make up a vital chunk of Hong Kong’s food scene. I thought it would be nice to publish a book in English that would introdu...

    The book’s mission is to showcase traditional Hong Kong food and culture to a non-native audience in a fun and informative way. We want our readers to have several takeaways: we want to teach them how to make classic Cantonese dishes through our recipes; we want them to gain insight into a rich and fascinating heritage through our stories of local ...

    One of my favorite Hong Kong-Cantonese dishes is the simple scrambled egg sandwich you can find in cha chaan teng diners across the city. Hongkongers have a knack for turning something simple and humble into a deliciously mean dish.

    Not at all. I’ve always viewed myself as a writer first, and the “food writer” label serendipitously dropped into my lap as I ventured forth in the world of lifestyle writing. I used to be one of those people who could survive on tofu, potatoes and veggies and be completely satisfied…until my eyes were opened to the amazing culinary talent in this ...

    I don’t cook regularly — once to twice a week would be a great week — but when I do cook, yes, my fallback is always Cantonese food. I love to steam and wok-fry things, and it’s just so easy to head to the neighborhood wet market for fresh meat and produce without doing too much advanced planning.

    For me, the highlights are definitely the beautiful photos taken by our photographer Alan Pang, and also the easy-to-follow recipes created by our Cantonese food guru, Blackie Hui. And I think what’s great about this book is that you don’t need to read it from start to finish: you can pick a chapter that piques your interest, and go from there.

    Oh, there are so many, such as the emphasis on fresh meat and seafood instead of frozen varieties, and the cuisine’s concept of balance and moderation, which is based on Traditional Chinese Medicine’s Yin Yang theory. There’s also the diverse choice of vegetables and leafy greens in particular, plus techniques like steaming, which are a quick and h...

  5. Oct 1, 2015 · The story of a homegrown circus finds expression in a new book called Life Beyond the Big Top: Stories of the Tai Thean Kew Circus, by Adele Wong. Dance performances often showcased diverse cultural influences and provided entertainment for the crowds in between the more serious circus acts.

  6. Official Artist. Adele Wong. Actor , Model. 35,151 views | 1 Posts. Photos. Latest Updates. The Days Soundtrack 《懂》'Knowing' Performed by: ADELE WONG 王惠珊. Music by 曲: JIM LIM 林倛玉. Lyrics by 词: 慧明. Produced by: JIM LIM 林倛玉. Music Arrangement by: JIM LIM 林倛玉. Music Video Director 導演: Candice Zin Ni Chua. Music Video Cinematographer: Sng Ye Siang.

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