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Angie's Tempeh is 100% Natural and wholesome plant-based protein. Non-GMO, gluten-free, cholesterol-free, low in sodium, low in saturated fat and vegan friendly. Handcrafted with care in Singapore, it's no wonder Angie’s Tempeh is rated 5-stars by our satisfied customers. Get your tempeh today!
Tempeh. We make tempeh three times a week and delivery every Tuesday, Thursday, and Saturday. Every order is made from scratch using the highest quality ingredients and meticulous fermentation techniques that we have refined over the many years of tempeh making. ALL ARE MADE-TO-ORDER.
Angie's Tempeh is Singapore's favourite handcrafted tempeh brand. 100% Natural and wholesome plant-based protein, Angie’s Tempeh is rated 5-stars by our satisfied customers. Learn why Angie created Angie's Tempeh.
Angie's Tempeh. 5,227 likes · 1 talking about this. Tempeh, fermented high quality plant protein.
Sep 16, 2021 · Tempeh, a traditional Javanese food ubiquitous to Indonesian and Malay cuisine, is widely revered by vegans even beyond Southeast Asia. It’s healthier and more easily digestible than tofu, and fermented whole soybeans offer more protein, fibre and vitamins.
Angie’s Tempeh is made only from two ingredients: certified organic and non-GMO beans (soybeans, chickpeas or adzuki beans) and culture. We keep it grain-free and do not use fillers such as flours or starches in our tempeh. Our tempeh is deliciously simple. Handmade in Small Batches.
Aug 2, 2022 · Craving something sweet and unique? We got the right recipe for you. Introducing our Tempeh Snickers Bars! Trust me, tempeh covered with peanut butter and chocolate is deliciously good 🍫...
Nov 19, 2023 · As we approach the end of the year, a time of reflection and renewal, I want to share with you the heartfelt journey of Angie's Tempeh. Over the past four years, I have shared a passion for handcrafted, plant-based Tempeh, a journey filled with highs, lows, and unwavering commitment.
Angie's Tempeh. Hi I am Angie. I make handcrafted organic Tempeh in Singapore. Here are some recipes on how to cook tempeh at home :)
Product FAQ – Angie's Tempeh. How do I Store Tempeh? ️ FOR COOKING WITHIN 1 WEEK FROM DELIVERY: store in chiller (0 degree C to 4 degree C)⠀. ⠀. ️ TO LAST FOR 3 MONTHS MINIMUM: store in freezer (-12 degree C and below)⠀. ⠀. ⭐️ TO THAW FROM FROZEN: put in chiller (0-4 degree C) to thaw for 1-2 hr. Cook immediately after thawing.
