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Burnt Ends Restaurant. Main Dining Area (Table) Tables in the heart of the restaurant with a view of the open kitchen in action. Chefs Counter Seating. Seated right in front of the kitchen and bar. Seats are side by side in a straight row. Maximum of 5 persons per reservation. Study Room.
Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
Burnt Ends’ Signature Mixed Berry Sliced Tart. Sugar dough base filled with frangipane and almond cream! Topped with a mixture of fresh blueberries and raspberries!
Burnt Ends – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Mar 6, 2020 · Burnt Ends, Singapore: See 698 unbiased reviews of Burnt Ends, rated 4 of 5 on Tripadvisor and ranked #283 of 12,505 restaurants in Singapore.
Key Information. Average price per person $45. Tasting menu from $110. Lunch: Fri – Sat Dinner: Tues – Sat. +65 6224 3933. Visit Burnt Ends's Website. Location. 20 Teck Lim Road, Outram, Singapore, 088391. One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best.
