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Enter the world of tastes, sensations and pleasures of Pierre Hermé and discover all his original creations. Delivery in France and Europe.
Pierre Hermé ( French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1] .
Pierre Hermé's favourite territory of expression, the macaron, a small pastry bite, lends itself to unlimited creativity. Requiring real know-how, the texture of the shell associated with the always generous filling contributes to the experience and emotion.
Entrez dans l'univers de goûts, de sensations et de plaisirs de Pierre Hermé et découvrez toutes ses créations originales. Livraison en France et en Europe.
Oct 20, 2017 · In 1976, Pierre Hermé began researching the macarón in earnest, combining new ingredients with original recipes to create brand new flavor combinations, such as vanilla with green olives, violet and licorice, and white miso with dark chocolate—breathing new life into a classic dessert.
Discover the world of Pierre Hermé through a selection of gourmet products. Boxes of macaroons, chocolate bonbons, bars, cakes, ice creams: so many gourmet creations to enjoy for a moment of pleasure.
Jul 25, 2017 · Pierre Hermé. For “the world’s best pastry chef,” a title bestowed on Pierre Hermé by the World’s 50 Best Restaurants guide in 2016, the macaron isn’t going anywhere.
Jan 1, 2023 · Pierre Hermé, heir to three generations of bakers in Colmar in northeastern France, has created a veritable empire with his famous signature cakes such as ispahan, macaroons, Yule logs...
Dec 2, 2020 · Pierre Hermé is often referred to as the “Picasso of Pastry” and the “King of Modern Patisserie,” who is world renowned for his unique, refined creations. He was the youngest chef to be awarded France’s Pastry Chef of the Year in 1997 and since then has built an empire.
Aug 20, 2018 · Pierre Hermé: master of the French Haute-Pâtisserie. Named “the Picasso of pastry” by the famous magazine Vogue, Pierre Hermé has seduced numerous gourmands across the world.
