Search results
Enjoy Roland's cuisine at home Delivery / Pre-order. Experience Singapore’s most succulent seafood feast here! Whether you're craving our famous chilli crab or other delectable options, enjoy the finest Chinese seafood in Singapore with just a few clicks. Order Now Staying true to Our Philosophy
About - Roland Restaurant. Mr. Lim Choon Ngee & Mdm Cher Yam Tian started their seafood restaurant along the Kallang River with just a couple of kerosene lamps, wooden tables and stools. The seafood was cooked using an open charcoal fire at that time.
Welcome to Roland Restaurant. The Creator of Chilli Crab since 1956. Reserve a Table 🍴 or Buy Online from Us 🥡. [NEW] You can now book a table here! Indulge in our traditional dishes with your loved ones! Reserve a Table. Featured On. Awarded the MICHELIN Plate: Good cooking.
Aug 28, 2018 · The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history. dining heritage Singapore Food. Chilli crab from home-grown seafood restaurant Roland Restaurant ranks high on the must-eat lists of many tourists and local foodies.
Feb 27, 2020 · Roland Restaurant Pte Ltd, Singapore: See 134 unbiased reviews of Roland Restaurant Pte Ltd, rated 4.0 of 5 on Tripadvisor and ranked #879 of 9,766 restaurants in Singapore.
The current Roland Restaurant on the sixth floor of Marine Parade Central Multi-Storey Carpark replaced Sin Leong Restaurant, where Roland was working with his godfather. Today, the restaurant now boasts over 100 tables, and the chilli crab remains a signature item on the menu.
May 28, 2019 · Proclaiming itself as originator of the Chilli Crab, Roland's has been in business since 1956. Roland's parents, Lim Choon Ngee and Cher Yam Tian, were the ones who began their seafood...
Jan 13, 2020 · Roland’s specializes in traditional Singaporean seafood, and while the sweet and spicy crab is the star here, it would be a mistake not to get the black sauce prawns and the crispy baby squid, which tastes like calamari tater tots.
Roland and his team elevate the Singapore seafood dining experience. Conveniently located on the East Coast on the top floor of the parking garage next to the Marine Parade NTUC Fair Price, dine on local favourites like chili and pepper crab, crunchy baby squid and stuffed dough sticks (yew char kway).
- 89 Marine Parade Central Singapore 440089 Singapore
Oct 27, 2017 · There’s no denying chilli crab’s status as one of Singapore’s national dishes. In fact, look on the menus of many trendy restaurants these days and you’ll spot variations of the sweet-spicy dish slathered on pasta or sandwiched between buns. But few know that Roland restaurant, tucked away in Marine Parade Central, is where ...
