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  1. en.wikipedia.org › wiki › SoybeanSoybean - Wikipedia

    The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk , from which tofu and tofu skin are made.

  2. Jun 13, 2023 · Soybeans or soya beans ( Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are...

  3. 6 days ago · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.

  4. Jun 17, 2021 · Soybeans, known as soya beans, are a species of legume that has become one of the most widely consumed foods in the world. May Improve Heart Health. Soybeans are a source of healthy, unsaturated fat, which may help you lower your total cholesterol, specifically LDL cholesterol levels.

  5. Oct 22, 2019 · Soy is a popular legume of Asian origin. People who follow a vegetarian diet often use soy to replace meat. Soybeans are healthful and rich in protein, giving them numerous nutritional...

  6. Jul 1, 2023 · Soybeans, scientifically known as Glycine max, are a versatile and nutritious legume that has gained significant popularity in recent years. With their rich protein content, essential amino acids, and various health benefits, soybeans have become a staple in many diets worldwide.

  7. Dec 21, 2022 · In addition to serving as the base of innumerable foods, from tofu to tempeh to soy milk, soybeans can also be eaten all by themselves. These small-but-mighty beans are packed with protein and fiber, making them an ideal choice for plant-based meals and snacks.

  8. Apr 19, 2024 · 5. May support heart health. Regular consumption of legumes, including soya beans, has also been linked to a lower risk of heart disease; this is thought to be because they are a rich source of phytochemicals as well as fibre. 6. May support bone health. Soya foods may be a beneficial inclusion for mid-life women, this is because lower levels ...

  9. Aug 28, 2023 · Soybean, also called soya bean, can help. Unlike most plant protein, soy has all nine essential amino acids you need for healthy muscles and bone. Your body can’t make those compounds on its...

  10. Jun 10, 2024 · ENVIRONMENT. How the humble soybean took over the world. Used in China as early as 9,000 years ago, soybeans are found in everything from candy to crayons today. By Nina Elkadi. June 10, 2024.

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