Search results
These steak restaurants in Singapore, including Meadesmoore, Les Bouchons and CUT, are all about that mouth-watering, tender hunks of beef.
- Morton's Singapore
L4, Mandarin Oriental Singapore 5 Raffles Avenue Singapore...
- Meadesmoore
The best of Singapore for free. ... of Telok Ayer is a...
- Wolfgang's Steakhouse
Wolfgang spent 40 years working at the institutional Peter...
- New Ubin Tampines
New Ubin has found a new home, and this time, the famous zi...
- The Feather Blade
Expect 200g of juicy grilled beef priced at an affordable...
- Morton's Singapore
- Bochinche
- 665°F
- Lawry’s The Prime Rib Singapore
- Meat N Chill
- Officer’S Mess Polo Bar
- The Astor Grill
- Black Marble by Otto
- Cut by Wolfgang Puck
- Opus Bar & Grill
- Skai
Offering an Argentinian steakhouse experience in the Club Street neighbourhood, Bochinche serves up modern Argentinian fare and masterful steaks. A wood and charcoal grill allows its chefs to showcase traditional Asado grilling techniques to create a lightly charred crust and smoky aroma that highlights the natural flavours of the beef. Savour uniq...
Now, here’s a hearty feast you’ll want in on: the latest steak and seafood brunch at 665°F in Andaz Singapore. At $98 per pax, this weekend-only roast lets you customise your feast, from delish starters (think signature country pâté and Hiramasa kingfish ceviche with Hallabong ponzu) to mouthwatering mains and desserts. Stealing the spotlight are t...
In the heart of Orchard Road, Lawry’s The Prime Rib Singapore is well-known for its amazing steaks in an elegant space – this is the place to be for gatherings, celebrations and romantic dates. Floor-to-ceiling windows allow you to overlook the vibrant streets below, and there are six private dining rooms for special events. Plus, the restaurant of...
For some of the meanest ribs in town, head to Meat n Chill for a hearty meal. The secret to its juicy slabs? This resto serves carefully-sourced steaks from Australia and Argentina, featuring high-end cuts that are free-range, barley-fed and with no added growth hormones. Sink your teeth into its selection of flame-grilled steaks. From grass-fed ri...
Officer’s Mess Polo Bar is the place to be for a luxurious steak dinner. Step inside for plush decor with oak panelled walls and African ebony floors, complete with a hand painted polo scene from the 1930s depicting a match at Guards Polo Club in Windsor (UK) between Royal Patiala and the British Army. The menu features some of the world’s finest p...
Nestled within The St. Regis Singapore, this restaurant is founded on the great chophouses set in early century New York, where the first St. Regis was established. It promises to be a haven for steak connoisseurs, with each cut cooked in a custom-built parilla oven for optimal flavours. Expect artisanal produce and steaks from premium suppliers pr...
Hailed as the ‘godfather of steaks’, chef Otto Weibel’s philosophy, “keep it simple with perfection”, is lovingly reflected in the dishes. Take your pick from wagyu striploin, black angus ribeye or black angus tenderloin, and complement your grilled meat with red wine jus, herb butter, chimichurri, or black pepper mushroom sauce. If you’re visiting...
Trust celebrity chef Wolfgang Puck to serve some of the best steaks in Singapore. The American wagyu cuts are perfect if you like your steak juicy and a little on the fatty side. But for the ultimate mouth-watering option, try the pure breed wagyu beef from the Sendai prefecture in Japan. Your choice of filet mignon, New York sirloin or ribeye stea...
Serving up some of Australia’s finest beef from Rangers Valley, Opus Bar & Grill will impress even the most discerning carnivores. Made for date dining, the menu features several sharing dishes that will make your inner caveman rejoice. For the ultimate indulgence, order the meat feast that boasts four meats of the day, and the Sanchoku wagyu tomah...
Tucked up high on the 70th storey of Swissôtel The Stamford, this exquisite contemporary grill is home to artisanal beef cuts – all grilled to perfection in a Josper charcoal oven. The menu boasts a variety of fantastic picks, from the likes of Westholme wagyu flat iron to Miyazaki wagyu New York strip to Macka’s ribeye. Everything’s so good, it’s ...
Best Steakhouses in Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Steakhouses and search by price, location, and more.
- CUT by Wolfgang Puck. Started by celebrity chef Wolfgang Puck, CUT by Wolfgang Puck is one of the more popular atas steakhouses in Singapore.
- Burnt Ends. Nestled in Dempsey, Burnt Ends is a modern Australian barbecue restaurant that boasts an open-concept kitchen.
- Wooloomooloo Steakhouse. Wooloomooloo Steakhouse is where you can go for a picturesque view of the city, thanks to their floor-to-ceiling windows.
- Bedrock Bar & Grill. Bedrock Bar & Grill exudes class, with marble counters and lavish leather booths throughout the steak restaurant.
- Officers’ Mess Polo Bar. Polo, the sport of kings, originated as military exercises for elite royal mounted officers. Officers’ Mess Polo Bar celebrates the game’s 2,000 years of fascinating heritage around some of the best prime-grade steak in the world, accompanied by the most sought-after liquor.
- Cinder Steakhouse. Good steak is a rarity, sure, but even more scarce are steakhouses that give diners an ambience to match in congested Singapore. Cinder Steakhouse at Seletar Aerospace Park earns the second spot on our list as an idyllic getaway that serves peerless meat in a heritage building dating back to the colonial era.
- Morton’s Steakhouse. If you mention steaks in Singapore, Morton’s Steakhouse always pops up. Is it worth the price? Absolutely. Morton’s promise is to serve huge, hearty dishes with pleasant service.
- The Astor Grill. A firm contender for the most unique entry on our list is The Astor Grill. A step in a bold direction by The St. Regis Singapore, this restaurant takes inspiration from the rituals and traditions of the House of Astor.
Mar 11, 2024 · 15 Best Steak Restaurants In Singapore For Meat Lover. By bestlah March 11, 2024 Updated: April 30, 2024 28 Mins Read. Pinterest. For those who truly appreciate a good cut of meat, sinking their teeth into a perfectly cooked steak is more than just a meal—it’s a celebration of flavours, textures, and culinary craftsmanship.
Experience an exceptional selection of prime beef cuts such as the Dry-Aged Australian Barley-Fed Bone-In Striploin and the A4 Miyazaki Wagyu (宫崎牛), alongside plant-based alternatives such as Plant-Based Beef Wellington with roasted vegetables demi-glace and Grilled Pear Salad.
![8 Trustworthy Wagyu Beef Restaurants in Singapore [2024]](https://sg.images.search.yahoo.com/search/images?p=beef+restaurant+in+singapore&nojs=1&ei=UTF-8&xargs=0&age=1d&nocache=1&fr=fp-hotsearch-hifi-sg&th=92.3&tw=164.5&imgurl=https%3A%2F%2Ffinestservices.com.sg%2Fwordpress%2Fwp-content%2Fuploads%2F2023%2F01%2Fwagyu-beef-in-article-banner-2048x1152.jpg&rurl=https%3A%2F%2Ffinestservices.com.sg%2Fblog%2Fwagyu-beef-restaurants%2F&size=268KB&name=8+Trustworthy+Wagyu+Beef+Restaurants+in+Singapore+%5B2024%5D&oid=2&h=1152&w=2048&turl=https%3A%2F%2Ftse1.mm.bing.net%2Fth%3Fid%3DOIP.i09W7xPmw2Hb8_Lawwu-LQHaEK%26pid%3DApi%26rs%3D1%26c%3D1%26qlt%3D95%26w%3D164%26h%3D92&tt=8+Trustworthy+Wagyu+Beef+Restaurants+in+Singapore+%5B2024%5D&sigr=hq4MJI_Fut2x&sigit=OP5CASQNOHgr&sigi=vVLHritOyRYd&sign=eH1LqVjZ_CbV&sigt=eH1LqVjZ_CbV "8 Trustworthy Wagyu Beef Restaurants in Singapore [2024]")
