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Oct 13, 2018 · Here are 12 places in Singapore where you can relish some of the best congee around: Zhen Zhen Porridge 真真粥品. Maxwell Road Food Centre, 1 Kadayanallur Street #01-54, Singapore 069184. Opening Hours: 5:30am – 2:30pm (Mon, Wed, Fri – Sun), Closed Tues, Thurs.
- Birdy's
215F Upper Thomson Road Singapore 574349 Opening Hours: 10am...
- Chirashi King Kong
Millenia Walk 9 Raffles Boulevard #02-17 Singapore 039596...
- Congee Archives
12 Must-Try Congee In Singapore – From Sin Heng Kee, Ah......
- Birdy's
- Zhen Zhen Porridge
- Reimondo Seafood Congee
- Weng Kiang Kee Porridge
- Hoang Hau
- Sin Heng Kee Porridge
- 88 Congee
- Ah Chiang’s Porridge
- Piao Ji
- Han Kee
- Soon Lee Porridge
Top of my list is Zhen Zhen Porridgeat Maxwell Food Centre, because it delivers simple and heartening comfort at such an affordable price. While some porridges might need the addition of soy sauce and pepper, the ones here are very well seasoned on their own and rich in ingredients. Though they only serve fish and chicken porridges, these two choic...
When something takes people to the far-flung east of Pasir Ris, you know it’s got to be good. Reimondo Seafood Congeeboasts of comforting porridge filled with snazzy condiments of seafood fried in fiery woks. Nothing encapsulates this better here than their Seafood Congee (S$6.90 for small, S$12.90 for large),a mix of seafood-y treasures like crabs...
Run by ex hotel-chef Chef Charlie Chang, Weng Kiang Kee Porridgecarries on the legacy of Joe Pork Porridge, the previous occupant of the stall that Chef Charlie avidly supported. Quality is at the fore here, and the premium rice grains used in their signature thick porridge is a testament. A Signature Porridge (S$4.50)is a bowl that looks unassumin...
Hoang Hau’s kitchen is helmed by a Vietnamese chef, who cooked up storms at Empress Kitchen. You know it says a lot about his culinary flair, when the owners opened Hoang Hau, allowing him to showcase his brilliance in his hometown fare. Hoang Hau’s Freshwater Eel Porridge (S$18.80)is enough to entice one to head down to Bukit Merah. This dish is u...
With over 20 different types of porridges to choose from, one you can’t miss at Sin Heng Kee Porridge is their Signature Porridge (S$5). Their thick yet smooth porridge is mixed with an abundance of ingredients. From minced chicken, meatballs, sliced pork and fish to pig liver and organs, there’s a wealth of delectable treasures for you to unearth ...
Stocking a wide selection of flavours, 88 Congeeboasts meatball porridge, cuttlefish, and more. The porridge is smooth in texture and exceedingly creamy, which remains consistent throughout. The Chicken and Century Egg Porridge (S$3)contains chunks of chicken slices and it’s a pretty generous serving considering how affordable it is. It is well sea...
Oh, the ever famous charcoal cookedAh Chiang’s Porridge. In their extensive menu lies the Chicken and Century Egg Porridge with Salted Egg (S$6), a smooth and well-bodied bowl of porridge that’s just what you need for comfort. Outlets Facebook| Instagram
These two fish soup stalls are ever so famous at Amoy Street Food Centre, Piao Jiand Han Kee. On a less busy afternoon, I still had to queue for a whooping hour before I could take away my Fish Porridge (S$12.20 for takeaway), so you can imagine the lunch crowd. I’d suggest getting down early to avoid that calamity I faced. Piao Ji uses only pomfre...
Han Kee‘s Sliced fish porridge (S$5 for small, S$7 for medium, S$9 for large)needs no introduction because we are all well aware of these two powerhouses inside Amoy Food Centre. Han Kee’s broth is richer and more umamithan Piao Ji’s, which can be overpowering to some. If you’re looking for a lighter yet equally comforting bowl of fish porridge, he...
In Clementi Food Market, lies Soon Lee Porridgeserving up hearty bowls. Its porridge is smooth in texture and makes for a light meal when you’re not feeling the usual decadent hawker fare. In the bowl of Chicken Porridge with Egg ($4.50), chives andchye pohadd fragrance, while the shallots give crisp. A simple yet satisfying meal, do add an egg for...
- Natalie Tan
- Happy Congee. If you happen to be in the Bendemeer area, do drop by Happy Congee for hearty bowls of porridge and unique chee cheong fun creations to go along with.
- Soon Lee Porridge. Those preferring their porridge to be more gao should try Soon Lee Porridge, serving theirs Hainanese-style at Clementi Market And Food Centre.
- Congee Legend Hot Pot. Unlike your conventional steamboat restaurants, Congee Legend Hot Pot is a unique place for porridge in Singapore as they offer a congee-hotpot hybrid.
- Weng Kiang Kee. Opened by an ex-hotel chef with numerous years of experience, Weng Kiang Kee focuses on using traditional cooking methods to preserve the high-quality standards of Hainanese-style porridge.
- 88 Congee 88粥品. 88 Congee 88粥品 is located at Toa Payoh West food centre and market and is one of the popular stalls there. They sell Cantonese porridge 🍲.
- Li Fang Congee 丽芳粥品. Li fang Congee is a stall in Albert Hawker centre specialised in selling 17 types of congee with 4 outlets in Singapore. I was at Kinex and ordered the sliced fish with egg.
- Happy Congee 滿粥了. Happy Congee, located at Bgain @ Lavender Food Court, offers Cantonese-style thick congee and a variety of chee cheong fun. The Seafood Abalone Congee, featuring fish slices, abalone, prawns, and fish maw, is a thick and creamy porridge similar to Cantonese porridge.
- Zhen Zhen Porridge 真真粥品. Zhen Zhen Porridge, a 30-year-old establishment in Singapore, offers the best Cantonese-style porridge. The Century egg and chicken porridge, topped with fried shallots and spring onion, is known for its silky-smooth texture.
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Jan 20, 2022 · Unlike Teochew-style fish porridge, the congee was thick and accentuated with the punch of pepper. Meaty slices of marinated, flaky fish are also featured here. I feel that when eaten together with a stick of Youtiao ($1.20), the fish porridge would make for a comforting and hearty breakfast, befitting of an authentic Hong Kong experience.
Nov 23, 2021 · Singapore’s Mui Kee outpost still cooks its congee base for five hours for a velvety-smooth consistency and cooks your final order in old-school copper pots. Beyond the signature pork, fish and chicken congees, Mui Kee offers premium options like having your congee paired with Alaskan king crab, abalone and lobster.
