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Sep 30, 2015 · This easy green bean soup recipe (also known as mung bean soup) is wonderful for clearing toxins from your body and a great dessert anytime of the day.
- Drinks And Desserts
- 6
- Chinese
- Mung Beans
- Green Bean Soup Is Cooling
- Ingredients
- Do You Need to Soak Mung Beans Before Cooking?
- How to Cook Sweet Mung Bean Soup in Instant Pot Pressure Cooker
- Variations
- How to Store Leftovers
- Did You Make This Sweet Mung Bean Soup (Bubur Kacang Hijau) Recipe?
Mung beans are also often called green beans (綠豆) in Asia because of their green color. Not to be confused with the green bean vegetables. Mung beans are often served as a sweet or dessert in Asia or known as tong sui (sugar water). In Indonesia, Singapore, and Malaysia, more often than not, gula Melaka, pandan leaves, and coconut milk are used to ...
In traditional Chinese Medicine (TCM), mung beans are considered a “cold” ingredient, meaning, they are able to “tame” that body heat. I remember my mom liked to give us green bean soup when we had a fever as a kid. My mom also shared that those who are “cold” in nature, may not want to consume too many green beans. Sometimes she likes to add ginge...
1. Whole mung beans Whole dried mung beans are green in color. If the husk is removed, it has yellow color or often known as split mung beans. We want to use whole mung beans in this recipe. They are widely available in pretty much any Asian store 2. Sago pearls/tapioca pearls You can use large or small sago pearls. If you are cooking with a pressu...
Yes, if you cook the beans on the stove. Otherwise, they will take a long time to cook. If you cook with a pressure cooker, you don’t need to soak the beans 🙂 I know soaking is a passive activity, but without having to soak, I can pretty much plan to have this sweet mung bean soup dessert whenever I crave it. So, I highly recommend using a pressur...
1. You don’t need to soak the mung beans if using a pressure cooker. Put mung beans and water in the inner pot of Instant Pot. Press “saute” to bring the water to a boil. 2. When it boils, add pandan leaves and large tapioca pearls (if you choose to use the large one like I did). If you are using the small pearls, add them after the beans are done ...
–Sweet potato mung bean soup dessert This is another popular variation. You can add the sweet potatoes to the last 8-10 minutes of cooking and cook until they are fork-tender but not mushy. –Green mung bean popsicles Does anyone remember green mung bean popsicles? This was like my childhood favorites. My grandma made them all the time to combat the...
Let the sweet mung bean soup cools down completely. Transfer to a container with a lid and it can be kept in the fridge for up to one week. Simply serve chilled or reheat if you prefer the warm version. If you cook in big batch, they can also be portion out into a freezer-friendly container and kept frozen for up to one month. Simply thaw in the fr...
I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagramand I’ll be sure to stop by and take a peek for real!
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- Dessert
Oct 9, 2018 · This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. It is healthy and comforting, takes less that 45 minutes to cook and you can use fresh, frozen or even canned green beans and tomatoes. Served with warm piece of bread, this green bean soup makes a complete meal.
- Soup
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They’re incredibly versatile and can be used across many sweet and savoury recipes, including the classic green bean soup! Known for its cooling properties, make this green bean soup recipe to keep your body balanced and healthy on a scorching hot day. Meal: Dessert. Cuisine: Chinese. Preparation time: 10 minutes.
Jun 12, 2024 · Directions. Step 1: Sauté the onion and carrot, then add the broth and veggies. In a large saucepan, sauté the chopped onion and carrots in the butter, stirring often, for five minutes. Then, stir in the broth, green beans, and garlic and bring the soup to a boil.
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- Lunch
Mom’s 3-Ingredient Green Bean Soup [绿豆汤] Green Bean Soup is a delicious treat to enjoy when getting heaty as the soup cools our bodies down to keep our body balanced and healthy. Prep Time 5 mins. Cook Time 45 mins. Total Time 50 mins.
Ingredients to make Green Bean Soup. 2 Cups Chopped Fresh Green Beans (fresh is much preferred over canned green beans!) 1 Small Chopped Onion. 2 Chopped Carrots. 2 Stalks of Chopped Celery. 6-8 Cups Water. 3 Tbsp Butter. 2-4 Tbsp Watkins Chicken Soup Base. 1 Can Evaporated Milk.
