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  1. Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person.

  2. Jiang-Nan Chun at Four Seasons Hotel Singapore invites you to indulge in a Michelin-starred Cantonese dining experience with this A La Carte dinner menu.

  3. Jiang-Nan Chun at Four Seasons Singapore invites you to indulge in authentic Dim Sum and other Cantonese lunch options at this Michelin-starred restaurant.

  4. This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality.

  5. Jul 7, 2015 · Jiang-Nan Chun, Singapore: See 225 unbiased reviews of Jiang-Nan Chun, rated 4.5 of 5 on Tripadvisor and ranked #470 of 9,773 restaurants in Singapore.

  6. www.timeout.com › singapore › restaurantsJiang-Nan Chun - Time Out

    Apr 20, 2021 · Jiang-Nan Chun. Tuesday 20 April 2021. Time Out says. Suckling pig with caviar. Braised pork with pineapples. Chocolate infused with oolong. At Jiang-Nan Chun, traditional Cantonese fare...

  7. Jun 7, 2024 · Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou."

  8. Jul 8, 2022 · Reserve a table at Jiang-Nan Chun, Singapore on Tripadvisor: See 217 unbiased reviews of Jiang-Nan Chun, rated 4.5 of 5 on Tripadvisor and ranked #354 of 13,957 restaurants in Singapore.

  9. The executive chef's revamped menu brings you the best of both worlds, letting you taste oriental classics and original creations.

  10. Apr 21, 2010 · Ah… if you have an affinity for premium Cantonese cuisine, then look no further than Jiang-Nan Chun at Four Seasons Hotel Singapore. Its Chinese executive chef Benson Fok recently joined the hotel and is presenting a new a la carte menu at the renowned Chinese restaurant.

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