Yahoo Web Search

Search results

  1. Singapore's authentic Pizza Restaurant and Delivery Service featuring wood-fired, thin- crusted pizzas. Visit our Restaurants or order islandwide delivery.

    • Menu

      Or make your own pizza with your choice of base and...

    • Specials

      SEASONAL specials BEST OF SPRING… brings about a delightful...

    • Find + Reach Us

      DROP US AN EMAIL. Leave us a message and we’ll get back to...

    • Order Online

      No thanks, take me to the online ordering website instead....

    • Weekday 1-For-1

      Applicable to all Pizzas (except for Make Your Own Pizza)...

    • Weekday Lunch

      1-FOR-1 PIZZA OR PASTA ADD $6.50 FOR A SET MEAL 1-FOR-1 ICED...

  2. Skinny Pizza offers real pizza with a thin and natural crust, organic sauce, fresh vegetables and high-quality meats. You can also enjoy soups, salads, pastas and gluten-free or vegan options.

  3. order now. Skinny Pizza More Than Pizza Come Enjoy Pasta Soups And Salads All Healthy Food Non GMO, Gluten Free And Vegan Options, Skinny Pizza Has Endless Options.

    • skinny pizza1
    • skinny pizza2
    • skinny pizza3
    • skinny pizza4
    • skinny pizza5
    • Al Borgo
    • Bella Pizza
    • Crust Gourmet Pizza Bar
    • Da Paolo Pizza Bar
    • Etna Italian Restaurant and Pizzeria
    • IL Cielo
    • L’Operetta
    • La Strada
    • Pizzeria Mozza
    • Solepomodoro

    Even before we enter this cosy, casual eatery tucked in Alocassia Apartments, we can already pick up the enticing smell of toasted bread and warm ham lingering outside its entrance. Since it opened two years ago, Al Borgo has been a magnet for Bukit Timah’s Italian food faithful. Chef Domenico La Mura, whose passion lies in crafting handmade pastas...

    If our office were located in the Robertson Quay enclave, we’d probably make the weekly pilgrimage to this informal joint bursting with tunes of Mambo Italiano for piquant, or in this case, bella (‘beautiful’ in Italian), pizzas with a lovely, scrumptious crust. Pick the classic Pizza Napoletana, a hearty repast of tomatoes, capers and briny anchov...

    Technically, the Five Spice Pork Belly Pizza at this Australian franchise shouldn’t be on our list. Its rectangular 13-by-8 inch shape resembles a pissaladière. It’s baked in an electric and gas conveyor oven instead of a traditional wood-fired furnace. And the pizza toppings, which include poached sweetened Williams pears, succulent pork slices dr...

    Da Paolo Pizza Bar offers a comprehensive selection of a la minute pizzas like the Quattro Formaggi (with four types of Italian cheeses) and Rucola, Proscuitto E Scaglie Di Parmigiano; the latter arrived at the table, piping hot and dressed generously with tomato, mozzarella, fresh arugula leaves, Parma ham and shaved parmesan. Kudos to the crispy ...

    While other joints are going old-school and flaunting their wood-fired ovens, Etna’s gone high tech. Its two-tonne baking chamber consists of rotating discs—onto which the round doughs are placed—on a revolving wheel with gas-powered flames in its centre. This results in pizzas that are evenly baked, and crusts that are thoroughly crispy and spared...

    il Cielo’s brick-fired and thinner-than-pancake pizzas appear like one of those brittle pieces of dough driving the skinny pizza trend these days. But the crust proved otherwise, holding up well with an impressive crisp profile and offering a little perky chewiness, while the aromatic mozzarella stretched enticingly like in a scene poised for a com...

    A flawless pizza needs a perfect crust, and at L’Operetta, a modern Italian restaurant, the crust is indisputably amazing and smoky thanks to the wood-fired oven. Slightly denser than others that we’ve tried, it was pillowy, chewy and bready with a hint of sweetness that complimented its lavish toppings. One rustic piece of heaven is the Napolentan...

    The 10-inch Lardo is a scattering of intensely sweet Sicilian Datterini tomatoes, salt-cured Italian bacon, tart red onions and whole pitted black olives. But its magic lies in its mozzarella where chunks of fresh, creamy bufala melt lusciously on the palate. Seconds later, the airy crumb of the puffy wood-fired crust kicks in, making for a chewy a...

    At celebrity chef Mario Batali’s L.A. offshoot, a crackling crust filled with air pockets is the result of dough that takes three days to make. A special strain of yeast is first fermented then combined with water and high protein bread flour (no eggs are used) before it is stretched by hand. We tried the Egg and Guanciale and liked how the richnes...

    Cugini Trattoria Pizzeria branches out with a pizza specialist bistro reminiscent of traditional Italian pizzerias by the sea in South Italy, with a salmon pink, sky blue and sunny yellow palette and authentic wood-fire oven to boot. Their namesake offering, the SolePomodoro, is a creamy, runny mozzarella-slathered disc of stringy onions, sun-dried...

  4. Inspired by the local paper prata, SKINNY PIZZA is the perfect low-carb mix of super-thin crisp pizza base and great tasting toppings. Using only the freshest premium ingredients such as juicy roasted tomatoes, sweet peppers, the freshest seafood, milky mozzarella and smoky salami.

  5. Jun 4, 2021 · Skinny Pizza in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Skinny Pizza has received 20833 user ratings with a score of 79.

  6. Inspired by the local paper prata, SKINNY PIZZA is the perfect low-carb mix of super-thin crisp pizza base and great tasting toppings. Using only the freshest premium ingredients such as juicy roasted tomatoes, sweet peppers, the freshest seafood, milky mozzarella and smoky salami.

  1. People also search for