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Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore, over at the iconic National Gallery. Jewel Delight in unforgettable Singapore flavours and Peranakan classics at Violet Oon Singapore at Jewel Changi Airport.
- Online Reservations
Reservations. To make a reservation online, please select...
- National Gallery
National Gallery - Violet Oon: Celebrating the fine flavours...
- ION Orchard
ION Orchard - Violet Oon: Celebrating the fine flavours of...
- Order Online
Order Online - Violet Oon: Celebrating the fine flavours of...
- Jewel
Jewel - Violet Oon: Celebrating the fine flavours of...
- Delivery & Takeaway
Delivery & Takeaway - Violet Oon: Celebrating the fine...
- About
Co-creator of Violet Oon Singapore, Violet’s life mission is...
- Gourmet Delicacies
Curated from Violet Oon's archive of original recipes, our...
- Online Reservations
Reservations. To make a reservation online, please select your desired location below. You can also make a reservation by calling +65 9834 9935 or emailing us at eat@violetoon.com.
Violet Oon - Wikipedia. Violet Oon (born 1949) is a Singaporean [1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988. Early life.
Nov 14, 2018 · Oon is paying tribute to Singapore’s colonial cafe culture with her latest and most ambitious project to date — her fourth restaurant, which is also her largest at 100 seats. The new flagship Violet Oon Singapore opened at ION Orchard last week.
Founder, Violet Oon Singapore. The grand dame of Peranakan cuisine has been the ambassador for Singapore’s food scene for half a century. Known throughout the years as a critic, author, publisher, speaker, teacher, television presenter, restaurateur, consultant, food ambassador and chef, cooking doyenne Violet Oon was conferred the Lifetime ...
Dec 12, 2021 · Life in Food by Violet Oon launches this Sunday (Dec 12) in print and online, and will take you through the creation of classic Singapore dishes - along with handy tips and tricks that she has...