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- Pre-soak dried chillies for approx. 30mins before use. Mark as completed.
- Rinse and pat dry stingray, give a few slits on the stingray so it will cook better. Lightly sprinkle salt to both sides of the fish and set aside.
- Wash banana leaves and pat dry. Set aside. Mark as completed.
- Blend all spice ingredients together till it forms a paste. Transfer to a wok . With a little oil, stir fry the chilli paste till color deepens and fragrant.
Jul 12, 2022 · Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes fo...
- 2 min
- 65.8K
- The Meatmen Channel
- How Does Stingray Taste like?
- How to Prepare Stingray For BBQ?
- How Long Should Stingray Be cooked?
- Substitute For Stingray
- Ikan Bakar Dipping Sauce Recipe
If you haven't tried stingray, it tastes like a combination of fish and lobster. The meat is flaky yet thick and dense.
Stingray needs to be rinsed and cleaned before being marinated. The marinade consist of lemongrass, shallots, garlic, galangal, chillies, turmeric powder, shrimp paste and tamarind. Marinate stingray for at least 30 minutes before grilling.
Depends on the thickness of the stingray. It usually takes about 4-5 minutes to cook each side. Stingray is cooked when the meat comes off easily.
If you are unable to find stingray, try substituting it with skatewhich belongs to the same family and is quite similar. Otherwise, you can just opt for any type of white fish.
To accompany the grilled fish, prepare the a simple soy lime dip. Do serve the grilled fish with slices of calamansi or lime too. Otherwise, enjoy it with some sambal belacan. Every mouthful is a delight. I introduced this dish to my friends who are non-Malaysians and they loved it absolutely. I bet you would as well once you give it a try.
- Side
- 9 min
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Easy Level: Cook Time: 30 Mins & Under. Servings: 4. As long as you’re in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool.
Apr 6, 2017 · The ‘wings’ of the stingray are the best part with stringy but tender meat and a surprisingly un-fishy taste. Stingray is also one of the most affordable Singapore seafood dishes, with a small stingray, which easily feeds two people, costing about S$12 t0 $14.
Apr 12, 2019 · Jiao Cai Hotplate BBQ: Delectable Sambal Recipe Since 1982 Helmed By 2nd-Gen Owner At Yishun Park Hawker Centre. Calida Soh. April 12, 2019. 2622. Sambal has slowly but surely been etched into our culture as most Singaporeans love spicy food. With a delicious mix of chilli peppers, shrimp paste, fish sauce as well as a plethora of ...
Fresh stingray is just a joy to cook. It is tender yet firm, with a slight sweetness that goes so well with rich, creamy sambal, or chilli paste. This Malaysian-Portuguese dish is very fragrant and so flavourful, it goes so well with rice. Grilled Stingray with Sambal, otherwise known as Ikan Pari Sambal Bakar is perfect for a special occasion.
