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- Dictionarychocolate/ˈtʃɒk(ə)lət/
noun
- 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery: "a bar of chocolate"
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Chocolate Origin specialises in premium chocolate cakes and products, originally created and crafted in Singapore.
The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador ( Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica. [1]
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Dec 14, 2017 · The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs of southern Mexico.
Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
History. South America. The cocoa bean was first domesticated at least 5,300 years ago, in equatorial South America from the Santa Ana-La Florida (SALF) site in what is present-day southeast Ecuador ( Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica. [1] [11] Mesoamerican usage.
Mar 1, 2008 · Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma...
Feb 14, 2014 · Produced from the seeds of tropical cacao trees native to the rainforests of Central and South America, chocolate was long considered the “food of the gods,” and later, a delicacy for the elite....
Feb 12, 2015 · Chocolate is often said to have been seen as an ancient medicine and aphrodisiac. Cortez wrote to King Carlos I of Spain of “xocoatl,” a drink that “builds up resistance and fights fatigue.”
The history of chocolate is a long and complicated one, spanning thousands of years and involving many different cultures. In this post, we’ll take you through a brief timeline of some of the key events in the history of chocolate.
