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  1. CLOVE translate: 植物的部分, 蒜瓣, 香料, (用作調味料的)丁香,乾丁香花苞, (cleave 的過去式). Learn more in the Cambridge English-Chinese traditional Dictionary.

  2. Ding Xiang (Cloves) in Chinese Medicine. English: Cloves. Chinese: 丁香. Parts used: Dried flower bud. TCM category: Herbs that warm the Interior and/or expel Cold. TCM nature: Warm. TCM taste (s): Pungent. Organ affinity: Kidney Lung Spleen Stomach. Scientific name: Eugenia cayophyllata. Use of Ding Xiang (cloves) in TCM.

  3. Translation for 'clove' in the free English-Chinese dictionary and many other Chinese translations.

  4. www.allthingshealth.com › en-my › glossaryClove - All Things Health

    Functions and Benefits of Clove. Traditional Chinese Medicine (TCM) shows that Clove has the following health benefits. Cloves can warm one’s middle energizer and disperse Cold, hence it is a great herb to check the adverse rise of qi, arrest vomiting and stop hiccups caused by stomach Cold.

  5. clove noun (SPICE) [ C or U ] a small, dark brown dried flower of an evergreen tree (= one that never loses its leaves), used as a spice. (用作调味品的)丁香,干丁香花苞. The ham was studded with cloves. 火腿上撒满了丁香花苞。. sweet spices such as ginger and clove 姜和丁香之类的甜味调料.

  6. clove. [kləuv ] noun [count] 1. (spice) 丁香 (朵) 2. (of garlic) 瓣 (個) Copyright © by HarperCollins Publishers. All rights reserved. Examples of 'clove' in a sentence. clove. Example sentences from the Collins Corpus.

  7. Check 'cloves' translations into Chinese. Look through examples of cloves translation in sentences, listen to pronunciation and learn grammar.

  8. In terms of Traditional Chinese Medicine (TCM) Cloves are known for their ability to tonify yang. They also help to promote qi circulation, and disperse cold. In general the ancient Chinese medical texts cite that they enter the Stomach, Spleen, and Kidney.

  9. In Chinese and German seasonings, cloves are a key spice used to flavor meats and cookies. Masala tea (commonly known as chai) derives the majority of its characteristic taste from cloves. In addition, Vietnamese Poh and Chinese five-spice powder rely on this ingredient.

  10. The Chinese use cloves alone or in combination with other seasonings in their cooking, baking, and pickling. They are not alone, the French use them in their quatres e’pices, the Asian Indians in garum masala .